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Applied and Environmental Microbiology|March 1, 1979
Conditions for induction of bacteriophage from lysogenic Bacillus megaterium with aflatoxin B1B L Whittaker, J R ChipleyJournal of Food Protection|February 10, 2019
Satellite Food Service System: Time and Temperature and Microbiological and Sensory Quality of Precooked Frozen Hamburger Patties <sup>1</sup>M L Cremer, J R ChipleyJournal of Environmental Pathology, Toxicology and Oncology : Official Organ of the International Society for Environmental Toxicology and Cancer|March 1, 1986
Effects of mixed-function oxidase and aflatoxin B1 on lysogenic and indicator strains of Bacillus subtilisB L Whittaker, J R ChipleyCanadian Journal of Microbiology|November 1, 1977
Partial characterization of the mode of action of benzoic acid on aflatoxin biosynthesisN Uraih, T R Cassity, J R ChipleyAntonie Van Leeuwenhoek|January 1, 1979
Chemical and electron microscopic studies of factors associated with the release of penicillinase from Staphylococcus aureusT K Kim, J B Hammond, J R ChipleyMicrobios|January 1, 1980
Heat activation of Bacillus spores by the use of microwave irradiationJ R Chipley, L A Rohlfs, C L FordJournal of the American Dietetic Association|May 1, 1981
Sensory and microbiological qualities of beef loaf in four commissary food service treatmentsM J Rini, M L Cremer, J R ChipleyMicrobios|January 1, 1980
Isolation and partial characterization of a glucose-binding protein from Bacillus megateriumF J Varga, B J Kolodziej, J R ChipleyMicrobios|January 1, 1975
Cholesterol metabolism by MycobacteriumJ R Chipley, M S Dreyfuss, R A SmuckerJournal of Food Protection|March 15, 2019
Sensory Qualities of Canned Peaches and Pears as Affected by Thermal Process, Sorbate and BenzoateL R Beuchat, E K HeatonPageof 3