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The Journal of Nutrition|September 1, 1996
Bioavailability algorithms in setting Recommended Dietary Allowances: lessons from iron, applications to zincJ R HuntJournal of the American Pharmaceutical Association (Washington, D.C. : 1996)|October 13, 2000
Dietary supplements in women: responsible strategies for useR Kingston, J R HuntJournal of Experimental Botany|August 17, 2010
Increasing productivity by matching farming system management and genotype in water-limited environmentsJ A Kirkegaard, J R HuntBehavioral Medicine (Washington, D.C.)|July 13, 1999
Iron status and depression in premenopausal women: an MMPI study. Minnesota Multiphasic Personality InventoryJ R Hunt, J G PenlandThe American Journal of Clinical Nutrition|May 8, 1999
Nonheme-iron absorption, fecal ferritin excretion, and blood indexes of iron status in women consuming controlled lactoovovegetarian diets for 8 wkJ R Hunt, Z K RougheadThe American Journal of Clinical Nutrition|January 5, 2000
Adaptation of iron absorption in men consuming diets with high or low iron bioavailabilityJ R Hunt, Z K RougheadWater Resources Research|March 26, 2010
Mass Transfer From Nonaqueous Phase Organic Liquids in Water-Saturated Porous MediaJ T Geller, J R HuntThe American Journal of Clinical Nutrition|November 28, 2001
Apparent copper absorption from a vegetarian dietJ R Hunt, R A VanderpoolBiotechnology and Bioengineering|February 5, 1988
Bioflocculation as a microbial response to substrate limitationsB E Logan, J R HuntPageof 6