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Studies in Health Technology and Informatics
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October 2, 2004
Intelligent brace system for the treatment of scoliosis
E Lou, D Benfield, J Raso, et al.
Studies in Health Technology and Informatics
|
October 2, 2004
Spine-Straight device for the treatment of kyphosis
E Lou, J Raso, D Hill, et al.
Food Additives and Contaminants
|
August 11, 2007
Ochratoxin A in liquorice as affected by processing methods
A Ariño, M Herrera, E Langa, et al.
Food Microbiology
|
December 27, 2006
Modelling thermal inactivation of Listeria monocytogenes in sucrose solutions of various water activities
A Fernández, M López, A Bernardo, et al.
Studies in Health Technology and Informatics
|
November 17, 2006
Is it possible to identify a population in which the incidence of future development of AIS is greatly increased when compared to the normal population?
M Metcalfe, A Rajwani, R Martin, et al.
Studies in Health Technology and Informatics
|
November 17, 2006
Improving brace wear with active brace system
E Lou, D Hill, J Raso, et al.
International Journal of Food Microbiology
|
February 6, 2009
Pulsed electric fields inactivation of wine spoilage yeast and bacteria
E Puértolas, N López, S Condón, et al.
Food Microbiology
|
April 27, 2010
Inactivation kinetics of pulsed electric field-resistant strains of Listeria monocytogenes and Staphylococcus aureus in media of different pH
G Saldaña, E Puértolas, S Condón, et al.
International Journal of Food Microbiology
|
September 2, 2011
Defining treatment conditions for pulsed electric field pasteurization of apple juice
G Saldaña, E Puértolas, S Monfort, et al.
Spine
|
January 1, 1990
A comparison of four computerized methods for measuring vertebral rotation
G G Russell, V J Raso, D Hill, et al.
Page
of 14
Search research articles
Search
Showing results (41-50 of 138) with videos related to
Sort By:
Page
of 14
Studies in Health Technology and Informatics
|
October 2, 2004
Intelligent brace system for the treatment of scoliosis
E Lou, D Benfield, J Raso, et al.
Studies in Health Technology and Informatics
|
October 2, 2004
Spine-Straight device for the treatment of kyphosis
E Lou, J Raso, D Hill, et al.
Food Additives and Contaminants
|
August 11, 2007
Ochratoxin A in liquorice as affected by processing methods
A Ariño, M Herrera, E Langa, et al.
Food Microbiology
|
December 27, 2006
Modelling thermal inactivation of Listeria monocytogenes in sucrose solutions of various water activities
A Fernández, M López, A Bernardo, et al.
Studies in Health Technology and Informatics
|
November 17, 2006
Is it possible to identify a population in which the incidence of future development of AIS is greatly increased when compared to the normal population?
M Metcalfe, A Rajwani, R Martin, et al.
Studies in Health Technology and Informatics
|
November 17, 2006
Improving brace wear with active brace system
E Lou, D Hill, J Raso, et al.
International Journal of Food Microbiology
|
February 6, 2009
Pulsed electric fields inactivation of wine spoilage yeast and bacteria
E Puértolas, N López, S Condón, et al.
Food Microbiology
|
April 27, 2010
Inactivation kinetics of pulsed electric field-resistant strains of Listeria monocytogenes and Staphylococcus aureus in media of different pH
G Saldaña, E Puértolas, S Condón, et al.
International Journal of Food Microbiology
|
September 2, 2011
Defining treatment conditions for pulsed electric field pasteurization of apple juice
G Saldaña, E Puértolas, S Monfort, et al.
Spine
|
January 1, 1990
A comparison of four computerized methods for measuring vertebral rotation
G G Russell, V J Raso, D Hill, et al.
Page
of 14