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J Reinheimer

Showing results (11-20 of 21) with videos related to

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Food Microbiology|March 19, 2013
A comprehensive approach to determine the probiotic potential of human-derived Lactobacillus for industrial useV Gregoret, M J Perezlindo, G Vinderola, et al.
Beneficial Microbes|June 7, 2014
Mortality and translocation assay to study the protective capacity of Bifidobacterium lactis INL1 against Salmonella Typhimurium infection in miceM F Zacarías, J Reinheimer, L Forzani, et al.
Journal of Applied Microbiology|August 21, 2008
Lysogeny in Lactobacillus delbrueckii strains and characterization of two new temperate prolate-headed bacteriophagesV Suárez, M Zago, A Quiberoni, et al.
Letters in Applied Microbiology|October 12, 2013
Effect of a sublethal high-pressure homogenization treatment on the fatty acid membrane composition of probiotic lactobacilliG Tabanelli, F Patrignani, F Gardini, et al.
Food Microbiology|January 24, 2012
Preservation of functionality of Bifidobacterium animalis subsp. lactis INL1 after incorporation of freeze-dried cells into different food matricesG Vinderola, M F Zacarías, W Bockelmann, et al.
Journal of Applied Microbiology|May 26, 2010
Suitability of buttermilk for fermentation with Lactobacillus helveticus and production of a functional peptide-enriched powder by spray-dryingP Burns, F Molinari, A Beccaria, et al.
Beneficial Microbes|November 9, 2020
Occurrence of bacteria with technological and probiotic potential in Argentinian human breast-milkS Oddi, A Binetti, P Burns, et al.
Applied Optics|January 23, 2010
Holographic subsonic flow visualizationC J Reinheimer, C E Wiswall, R A Schmiege, et al.
Journal of Applied Microbiology|April 12, 2019
Postbiotics produced at laboratory and industrial level as potential functional food ingredients with the capacity to protect mice against Salmonella infectionE Dunand, P Burns, A Binetti, et al.
Journal of Applied Microbiology|July 2, 2019
Novel bifidobacteria strains isolated from nonconventional sources. Technological, antimicrobial and biological characterization for their use as probioticsM A Sarquis, L Siroli, M Modesto, et al.
Pageof 3

Showing results (11-20 of 21) with videos related to

Sort By:
Pageof 3
Food Microbiology|March 19, 2013
A comprehensive approach to determine the probiotic potential of human-derived Lactobacillus for industrial useV Gregoret, M J Perezlindo, G Vinderola, et al.
Beneficial Microbes|June 7, 2014
Mortality and translocation assay to study the protective capacity of Bifidobacterium lactis INL1 against Salmonella Typhimurium infection in miceM F Zacarías, J Reinheimer, L Forzani, et al.
Journal of Applied Microbiology|August 21, 2008
Lysogeny in Lactobacillus delbrueckii strains and characterization of two new temperate prolate-headed bacteriophagesV Suárez, M Zago, A Quiberoni, et al.
Letters in Applied Microbiology|October 12, 2013
Effect of a sublethal high-pressure homogenization treatment on the fatty acid membrane composition of probiotic lactobacilliG Tabanelli, F Patrignani, F Gardini, et al.
Food Microbiology|January 24, 2012
Preservation of functionality of Bifidobacterium animalis subsp. lactis INL1 after incorporation of freeze-dried cells into different food matricesG Vinderola, M F Zacarías, W Bockelmann, et al.
Journal of Applied Microbiology|May 26, 2010
Suitability of buttermilk for fermentation with Lactobacillus helveticus and production of a functional peptide-enriched powder by spray-dryingP Burns, F Molinari, A Beccaria, et al.
Beneficial Microbes|November 9, 2020
Occurrence of bacteria with technological and probiotic potential in Argentinian human breast-milkS Oddi, A Binetti, P Burns, et al.
Applied Optics|January 23, 2010
Holographic subsonic flow visualizationC J Reinheimer, C E Wiswall, R A Schmiege, et al.
Journal of Applied Microbiology|April 12, 2019
Postbiotics produced at laboratory and industrial level as potential functional food ingredients with the capacity to protect mice against Salmonella infectionE Dunand, P Burns, A Binetti, et al.
Journal of Applied Microbiology|July 2, 2019
Novel bifidobacteria strains isolated from nonconventional sources. Technological, antimicrobial and biological characterization for their use as probioticsM A Sarquis, L Siroli, M Modesto, et al.
Pageof 3