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Journal of the American College of Nutrition|January 16, 1998
Is the low-fat message giving people a license to eat more?B J Rolls, D L MillerPhysiology & Behavior|February 1, 1982
Effects of environmental temperature on dietary obesity and growth in ratsE A Rowe, B J RollsEuropean Journal of Clinical Nutrition|June 12, 1999
Intake of fat and carbohydrate: role of energy densityB J Rolls, E A BellThe American Journal of Clinical Nutrition|November 1, 1995
Fat, carbohydrate, and the regulation of energy intakeB J Rolls, V A HammerThe American Journal of Clinical Nutrition|December 1, 1991
Effects of age on sensory-specific satietyB J Rolls, T M McDermottEnvironmental Management|February 4, 2010
Spatial and temporal patterns in fish assemblages following an artificially extended floodplain inundation event, northern Murray-Darling Basin, AustraliaRobert J Rolls, G Glenn WilsonAppetite|June 4, 2018
Favouring more rigour when investigating human eating behaviour is like supporting motherhood and apple pie: A response to Robinson, Bevelander, Field, and Jones (2018)Marion M Hetherington, Barbara J RollsNutrition Reviews|October 1, 1992
The influence of dietary fat on food intake and body weightB J Rolls, D J ShidePhysiology & Behavior|April 10, 2021
The Satiation Framework: Exploring processes that contribute to satiationPaige M Cunningham, Barbara J RollsPharmacology, Biochemistry, and Behavior|March 1, 1977
Role of angiotensin in thirstB J Rolls, R J WoodPageof 27