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Appetite|October 1, 1989
Hunger and food intake following consumption of low-calorie foodsB J Rolls, L J Laster, A SummerfeltThe American Journal of Clinical Nutrition|August 2, 2000
Increasing the volume of a food by incorporating air affects satiety in menB J Rolls, E A Bell, B A WaughEndocrinology|August 31, 2000
Nongenomic actions of testosterone on a subset of lactotrophs in the male rat pituitaryH C Christian, N J Rolls, J F MorrisThe American Journal of Physiology|March 1, 1977
Drinking following intracarotid infusions of hypertonic solutions in dogsR J Wood, B J Rolls, D J RamsayJournal of the American Dietetic Association|January 29, 2011
Increasing the protein content of meals and its effect on daily energy intakeAlexandria D Blatt, Liane S Roe, Barbara J RollsThe American Journal of Clinical Nutrition|February 4, 2011
Hidden vegetables: an effective strategy to reduce energy intake and increase vegetable intake in adultsAlexandria D Blatt, Liane S Roe, Barbara J RollsThe American Journal of Clinical Nutrition|November 1, 1995
Age-related impairments in the regulation of food intakeB J Rolls, K A Dimeo, D J ShideJournal of the Academy of Nutrition and Dietetics|March 25, 2014
Variations in cereal volume affect the amount selected and eaten for breakfastBarbara J Rolls, Jennifer S Meengs, Liane S RoePhysiology & Behavior|June 5, 2003
Sensory-specific satiety is affected more by volume than by energy content of a liquid foodElizabeth A Bell, Liane S Roe, Barbara J RollsPhysiology & Behavior|March 5, 2019
Potential moderators of the portion size effectFaris M Zuraikat, Alissa D Smethers, Barbara J RollsPageof 27