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Anti-Cancer Agents in Medicinal Chemistry|April 27, 2018
Guide for Selection of Relevant Cell Lines During the Evaluation of new Anti-Cancer CompoundsAngel J Ruiz-Moreno, Patricia Torres-Barrera, Mireya Velázquez-Paniagua, et al.Frontiers in Molecular Biosciences|May 1, 2025
In silico characterization of the interaction of AKR1B1 with the deacetylase activation domain (DAD)Francisco J Gómez-Zaldívar, Luis Córdova-Bahena, Angel J Ruiz-Moreno, et al.Journal of Chemical Information and Modeling|March 12, 2024
Consensus Pharmacophore Strategy For Identifying Novel SARS-Cov-2 Mpro Inhibitors from Large Chemical LibrariesAngel J Ruiz-Moreno, Raziel Cedillo-González, Luis Cordova-Bahena, et al.Journal of the Science of Food and Agriculture|April 27, 2018
Effect of a grapevine-shoot waste extract on red wine aromatic propertiesMaría J Ruiz-Moreno, Rafaela Raposo, Belén Puertas, et al.Nature Communications|November 22, 2025
Longitudinal gut microbiota tracking reveals the dynamics of horizontal gene transferHaoran Peng, Sergio Andreu-Sanchez, Angel J Ruiz-Moreno, et al.ACS Combinatorial Science|May 23, 2020
Scaffolding-Induced Property Modulation of Chemical SpaceJingyao Li, Vincenzo Di Lorenzo, Pravin Patil, et al.Food Chemistry|August 26, 2015
Effect of hydroxytyrosol on quality of sulfur dioxide-free red wineR Raposo, M J Ruiz-Moreno, T Garde-Cerdán, et al.Chemmedchem|April 11, 2024
Small-Molecule Allosteric Inhibitors of Human Aspartate Transcarbamoylase Suppress Proliferation of Bone Osteosarcoma Epithelial CellsChao Wang, Bidong Zhang, Yingying Cong, et al.Chemical Biology & Drug Design|November 21, 2025
Identification of New CD36 Antagonists by Structure-Based Virtual ScreeningSandra L Guerrero-Rodríguez, Luis Córdova-Bahena, Fabiola Cortés-Mendoza, et al.Food Chemistry|March 6, 2018
The influence of yeast on chemical composition and sensory properties of dry white winesB Puertas, M J Jimenez-Hierro, E Cantos-Villar, et al.Pageof 4