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J S Charnock

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Lipids|December 1, 1995
Dietary lipid modification of myocardial eicosanoids following ischemia and reperfusion in the ratM Y Abeywardena, J S Charnock
Journal of Nutritional Science and Vitaminology|February 1, 1987
The occurrence of cardiac lipidosis and necrotic lesions in the hearts of rats following long-term feeding of different lipid supplemented dietsJ S Charnock, J Turner, G H McIntosh
Prostaglandins, Leukotrienes, and Medicine|May 1, 1987
A comparison of the long-term effects of n-3 and n-6 polyunsaturated fatty acid dietary supplements and the action of indomethacin upon the mechanical performance and susceptibility of the rat heart to dysrhythmiaP L McLennan, M Y Abeywardena, J S Charnock
The American Journal of Physiology|February 1, 1991
Differential effects of dietary fish oil on myocardial prostaglandin I2 and thromboxane A2 productionM Y Abeywardena, P L McLennan, J S Charnock
Comparative Biochemistry and Physiology. A, Comparative Physiology|January 1, 1989
Tissue specific differences in the fatty acid composition of the marmoset monkey (Callithrix jacchus)J S Charnock, M W Abeywardena, P L McLennan
The American Journal of Clinical Nutrition|April 1, 1991
Changes in myocardial eicosanoid production following long-term dietary lipid supplementation in ratsM Y Abeywardena, P L McLennan, J S Charnock
Biochimica Et Biophysica Acta|June 17, 1976
Effects of ATP and magnesium ions on the fluorescence of harmala alkaloids. Restrictions for the use of harmala alkaloids as fluorescent probes for (Na+ + K+)-ATPaseJ S Charnock, C L Bashford, J C Ellory
British Journal of Pharmacology|January 1, 1983
Seasonal variations in drug response and staircase phenomena in atrial muscle from a hibernating rodent (Spermophilus richardsonii)J S Charnock, W F Dryden, R J Marshall
American Heart Journal|September 1, 1988
Dietary fish oil prevents ventricular fibrillation following coronary artery occlusion and reperfusionP L McLennan, M Y Abeywardena, J S Charnock
Annals of Nutrition & Metabolism|January 1, 1986
Comparative changes in the fatty-acid composition of rat cardiac phospholipids after long-term feeding of sunflower seed oil- or tuna fish oil-supplemented dietsJ S Charnock, M Y Abeywardena, P L McLennan
Pageof 6

Showing results (11-20 of 58) with videos related to

Sort By:
Pageof 6
Lipids|December 1, 1995
Dietary lipid modification of myocardial eicosanoids following ischemia and reperfusion in the ratM Y Abeywardena, J S Charnock
Journal of Nutritional Science and Vitaminology|February 1, 1987
The occurrence of cardiac lipidosis and necrotic lesions in the hearts of rats following long-term feeding of different lipid supplemented dietsJ S Charnock, J Turner, G H McIntosh
Prostaglandins, Leukotrienes, and Medicine|May 1, 1987
A comparison of the long-term effects of n-3 and n-6 polyunsaturated fatty acid dietary supplements and the action of indomethacin upon the mechanical performance and susceptibility of the rat heart to dysrhythmiaP L McLennan, M Y Abeywardena, J S Charnock
The American Journal of Physiology|February 1, 1991
Differential effects of dietary fish oil on myocardial prostaglandin I2 and thromboxane A2 productionM Y Abeywardena, P L McLennan, J S Charnock
Comparative Biochemistry and Physiology. A, Comparative Physiology|January 1, 1989
Tissue specific differences in the fatty acid composition of the marmoset monkey (Callithrix jacchus)J S Charnock, M W Abeywardena, P L McLennan
The American Journal of Clinical Nutrition|April 1, 1991
Changes in myocardial eicosanoid production following long-term dietary lipid supplementation in ratsM Y Abeywardena, P L McLennan, J S Charnock
Biochimica Et Biophysica Acta|June 17, 1976
Effects of ATP and magnesium ions on the fluorescence of harmala alkaloids. Restrictions for the use of harmala alkaloids as fluorescent probes for (Na+ + K+)-ATPaseJ S Charnock, C L Bashford, J C Ellory
British Journal of Pharmacology|January 1, 1983
Seasonal variations in drug response and staircase phenomena in atrial muscle from a hibernating rodent (Spermophilus richardsonii)J S Charnock, W F Dryden, R J Marshall
American Heart Journal|September 1, 1988
Dietary fish oil prevents ventricular fibrillation following coronary artery occlusion and reperfusionP L McLennan, M Y Abeywardena, J S Charnock
Annals of Nutrition & Metabolism|January 1, 1986
Comparative changes in the fatty-acid composition of rat cardiac phospholipids after long-term feeding of sunflower seed oil- or tuna fish oil-supplemented dietsJ S Charnock, M Y Abeywardena, P L McLennan
Pageof 6