Showing results (11-20 of 44) with videos related to
Sort By:
Pageof 5
Applied and Environmental Microbiology|November 11, 1992
Predicting the growth of Salmonella typhimurium on beef by using the temperature function integration techniqueJ S Dickson, G R Siragusa, J E WrayJournal of Food Protection|January 26, 2002
A new technique for Escherichia coli testing of beef and pork carcassesJ J Erdmann, J S Dickson, M A GrantJournal of Food Protection|May 16, 2019
Isolation of Listeria spp. from Feces of Feedlot CattleG R Siragusa, J S Dickson, E K DanielsApplied and Environmental Microbiology|July 1, 1990
Use of a bacteriocin produced by Pediococcus acidilactici to inhibit Listeria monocytogenes associated with fresh meatJ W Nielsen, J S Dickson, J D CrouseMeat Science|July 6, 2015
Dissolved carbon dioxide and oxygen concentrations in purge of vacuum-packaged pork chops and the relationship to shelf life and models for estimating microbial populationsK R Adams, S E Niebuhr, J S DicksonApplied and Environmental Microbiology|June 1, 1989
Effects of nisin on growth of bacteria attached to meatK T Chung, J S Dickson, J D CrouseOphthalmology|December 1, 1994
A case of unilateral congenitally enlarged extraocular musclesJ S Dickson, S P Kraft, V Jay, et al.Journal of Food Protection|May 25, 2019
Antimicrobial Effects of Trisodium Phosphate Against Bacteria Attached to Beef TissueJ S Dickson, C G Nettles Cutter, G R SiragusaJournal of Food Protection|January 5, 1999
Shelf life extension, safety, and quality of fresh pork loin treated with high hydrostatic pressureV Ananth, J S Dickson, D G Olson, et al.Journal of Food Protection|May 13, 2008
Evaluation of nonpathogenic surrogate bacteria as process validation indicators for Salmonella enterica for selected antimicrobial treatments, cold storage, and fermentation in meatS E Niebuhr, A Laury, G R Acuff, et al.Pageof 5