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J S Douglass

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The American Journal of Clinical Nutrition|January 1, 1994
Use of food-intake surveys to estimate exposures to nonnutrientsB J Petersen, C F Chaisson, J S Douglass
The Journal of Nutrition|August 2, 2001
Fortification contributed greatly to vitamin and mineral intakes in the United States, 1989-1991L A Berner, F M Clydesdale, J S Douglass
The Journal of Nutrition|December 1, 1981
Nutritional availability to rats of selenium in tuna, beef kidney, and wheatJ S Douglass, V C Morris, J H Soares, et al.
Food Additives and Contaminants|November 1, 1995
International Interface Standard for Food DatabasesJ A Pennington, T C Hendricks, J S Douglass, et al.
Food Additives and Contaminants|March 31, 1998
Evaluation of the budget method for screening food additive intakesJ S Douglass, L M Barraj, D R Tennant, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 17, 2002
Dietary exposures to mineral hydrocarbons from food-use applications in the United StatesJ T Heimbach, A R Bodor, J S Douglass, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
The American Journal of Clinical Nutrition|January 1, 1994
Use of food-intake surveys to estimate exposures to nonnutrientsB J Petersen, C F Chaisson, J S Douglass
The Journal of Nutrition|August 2, 2001
Fortification contributed greatly to vitamin and mineral intakes in the United States, 1989-1991L A Berner, F M Clydesdale, J S Douglass
The Journal of Nutrition|December 1, 1981
Nutritional availability to rats of selenium in tuna, beef kidney, and wheatJ S Douglass, V C Morris, J H Soares, et al.
Food Additives and Contaminants|November 1, 1995
International Interface Standard for Food DatabasesJ A Pennington, T C Hendricks, J S Douglass, et al.
Food Additives and Contaminants|March 31, 1998
Evaluation of the budget method for screening food additive intakesJ S Douglass, L M Barraj, D R Tennant, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 17, 2002
Dietary exposures to mineral hydrocarbons from food-use applications in the United StatesJ T Heimbach, A R Bodor, J S Douglass, et al.
Pageof 1