Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

J S FELTON

Showing results (111-120 of 123) with videos related to

Pageof 13
Sort By:
Cancer Letters|September 30, 1999
Macromolecular adduct formation and metabolism of heterocyclic amines in humans and rodents at low dosesK W Turteltaub, K H Dingley, K D Curtis, et al.
Carcinogenesis|April 1, 1997
Agreement of mutational characteristics of heterocyclic amines in lacI of the Big Blue mouse with those in tumor related genes in rodentsH Okonogi, T Ushijima, X B Zhang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 1, 1985
Effects of temperature, patty thickness and fat content on the production of mutagens in fried ground beefM G Knize, B D Andresen, S K Healy, et al.
Mutation Research|December 24, 1997
Pilot study of free and conjugated urinary mutagenicity during consumption of pan-fried meats: possible modulation by cruciferous vegetables, glutathione S-transferase-M1, and N-acetyltransferase-2D M DeMarini, S B Hastings, L R Brooks, et al.
Gastroenterology|June 26, 1999
Effects of a chargrilled meat diet on expression of CYP3A, CYP1A, and P-glycoprotein levels in healthy volunteersR J Fontana, K S Lown, M F Paine, et al.
Carcinogenesis|January 1, 1984
Isolation and characterization of new mutagens from fried ground beefJ S Felton, M G Knize, C Wood, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 3, 1998
Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippingsR Sinha, N Rothman, C P Salmon, et al.
Cancer Research|October 15, 1995
High concentrations of the carcinogen 2-amino-1-methyl-6-phenylimidazo- [4,5-b]pyridine (PhIP) occur in chicken but are dependent on the cooking methodR Sinha, N Rothman, E D Brown, et al.
Journal of Toxicology and Environmental Health|May 1, 1982
Mutagenic and toxic activity of environmental effluents from underground coal gasification experimentsH Timourian, J S Felton, D H Stuermer, et al.
Cancer Research|July 15, 1987
Biochemical epidemiology of cervical neoplasia: measuring cigarette smoke constituents in the cervixM H Schiffman, N J Haley, J S Felton, et al.
Pageof 13

Showing results (111-120 of 123) with videos related to

Sort By:
Pageof 13
Cancer Letters|September 30, 1999
Macromolecular adduct formation and metabolism of heterocyclic amines in humans and rodents at low dosesK W Turteltaub, K H Dingley, K D Curtis, et al.
Carcinogenesis|April 1, 1997
Agreement of mutational characteristics of heterocyclic amines in lacI of the Big Blue mouse with those in tumor related genes in rodentsH Okonogi, T Ushijima, X B Zhang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 1, 1985
Effects of temperature, patty thickness and fat content on the production of mutagens in fried ground beefM G Knize, B D Andresen, S K Healy, et al.
Mutation Research|December 24, 1997
Pilot study of free and conjugated urinary mutagenicity during consumption of pan-fried meats: possible modulation by cruciferous vegetables, glutathione S-transferase-M1, and N-acetyltransferase-2D M DeMarini, S B Hastings, L R Brooks, et al.
Gastroenterology|June 26, 1999
Effects of a chargrilled meat diet on expression of CYP3A, CYP1A, and P-glycoprotein levels in healthy volunteersR J Fontana, K S Lown, M F Paine, et al.
Carcinogenesis|January 1, 1984
Isolation and characterization of new mutagens from fried ground beefJ S Felton, M G Knize, C Wood, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 3, 1998
Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippingsR Sinha, N Rothman, C P Salmon, et al.
Cancer Research|October 15, 1995
High concentrations of the carcinogen 2-amino-1-methyl-6-phenylimidazo- [4,5-b]pyridine (PhIP) occur in chicken but are dependent on the cooking methodR Sinha, N Rothman, E D Brown, et al.
Journal of Toxicology and Environmental Health|May 1, 1982
Mutagenic and toxic activity of environmental effluents from underground coal gasification experimentsH Timourian, J S Felton, D H Stuermer, et al.
Cancer Research|July 15, 1987
Biochemical epidemiology of cervical neoplasia: measuring cigarette smoke constituents in the cervixM H Schiffman, N J Haley, J S Felton, et al.
Pageof 13