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J S Hampl

Showing results (11-20 of 23) with videos related to

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American Journal of Health Promotion : AJHP|September 29, 2001
Differences in dietary patterns of nonsmoking adults married to smokers vs. nonsmokersJ S Hampl, C A Taylor, C L Booth
The Journal of Nutrition|December 9, 2000
More Americans are eating "5 a day" but intakes of dark green and cruciferous vegetables remain lowC S Johnston, C A Taylor, J S Hampl
European Journal of Clinical Nutrition|August 5, 2000
Low intakes of vegetables and fruits, especially citrus fruits, lead to inadequate vitamin C intakes among adultsC A Taylor, J S Hampl, C S Johnston
The Journal of Nutrition|June 4, 1999
Hazel Metz Fox (1921-1989)C A Taylor, J S Hampl, M I Schnepf
Journal of the American College of Nutrition|December 29, 1999
Intakes of vitamin C, vegetables and fruits: which schoolchildren are at risk?J S Hampl, C A Taylor, C S Johnston
Nutrition (Burbank, Los Angeles County, Calif.)|May 30, 2001
Scourge of black-leg (scurvy) on the Mormon trailJ S Hampl, C S Johnston, R A Mills
Journal of the American Dietetic Association|December 16, 1998
The 'age+5' rule: comparisons of dietary fiber intake among 4- to 10-year-old childrenJ S Hampl, N M Betts, B A Benes
Journal of the American Dietetic Association|September 18, 1998
Sounding the alarm for misuse of olestra-containing foods in binge-eating disordersJ S Hampl, A E Sheeley, M I Schnepf
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|February 13, 2003
Snacking patterns influence energy and nutrient intakes but not body mass indexJ S Hampl, C L B Heaton, C A Taylor
Journal of the American Dietetic Association|September 24, 1999
Using standardized patients to train and evaluate dietetics studentsJ S Hampl, N H Herbold, M A Schneider, et al.
Pageof 3

Showing results (11-20 of 23) with videos related to

Sort By:
Pageof 3
American Journal of Health Promotion : AJHP|September 29, 2001
Differences in dietary patterns of nonsmoking adults married to smokers vs. nonsmokersJ S Hampl, C A Taylor, C L Booth
The Journal of Nutrition|December 9, 2000
More Americans are eating "5 a day" but intakes of dark green and cruciferous vegetables remain lowC S Johnston, C A Taylor, J S Hampl
European Journal of Clinical Nutrition|August 5, 2000
Low intakes of vegetables and fruits, especially citrus fruits, lead to inadequate vitamin C intakes among adultsC A Taylor, J S Hampl, C S Johnston
The Journal of Nutrition|June 4, 1999
Hazel Metz Fox (1921-1989)C A Taylor, J S Hampl, M I Schnepf
Journal of the American College of Nutrition|December 29, 1999
Intakes of vitamin C, vegetables and fruits: which schoolchildren are at risk?J S Hampl, C A Taylor, C S Johnston
Nutrition (Burbank, Los Angeles County, Calif.)|May 30, 2001
Scourge of black-leg (scurvy) on the Mormon trailJ S Hampl, C S Johnston, R A Mills
Journal of the American Dietetic Association|December 16, 1998
The 'age+5' rule: comparisons of dietary fiber intake among 4- to 10-year-old childrenJ S Hampl, N M Betts, B A Benes
Journal of the American Dietetic Association|September 18, 1998
Sounding the alarm for misuse of olestra-containing foods in binge-eating disordersJ S Hampl, A E Sheeley, M I Schnepf
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|February 13, 2003
Snacking patterns influence energy and nutrient intakes but not body mass indexJ S Hampl, C L B Heaton, C A Taylor
Journal of the American Dietetic Association|September 24, 1999
Using standardized patients to train and evaluate dietetics studentsJ S Hampl, N H Herbold, M A Schneider, et al.
Pageof 3