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Nutrition (Burbank, Los Angeles County, Calif.)
|
May 1, 1992
Alpha-linolenic acid metabolism: the chicken and the egg
J S Sim, G Cherian, Z Jiang
Poultry Science
|
March 10, 2001
Dietary palm oil alters the lipid stability of polyunsaturated fatty acid-modified poultry products
K R Kang, G Cherian, J S Sim
Meat Science
|
November 9, 2011
Effects of dietary α-linolenic acid on the fatty acid composition, storage stability and sensory characteristics of pork loin
D U Ahn, S Lutz, J S Sim
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
February 11, 1999
Isolation and characterization of proteoglycans from growing antlers of wapiti (Cervus elaphus)
H H Sunwoo, T Nakano, J S Sim
Poultry Science
|
March 1, 1996
Dietary oils with added tocopherols: effects on egg or tissue tocopherols, fatty acids, and oxidative stability
G Cherian, F W Wolfe, J S Sim
Poultry Science
|
August 18, 2000
Fatty acid determination in chicken egg yolk: a comparison of different methods
Y Wang, H Sunwoo, G Cherian, et al.
Poultry Science
|
January 1, 1993
Effect of dietary full-fat flax seed with and without antioxidant on the fatty acid composition of major lipid classes of chicken meats
A O Ajuyah, R T Hardin, J S Sim
Journal of Anatomy
|
December 1, 1996
Light microscopic histochemical and immunohistochemical localisation of sulphated glycosaminoglycans in the rooster comb and wattle tissues
T Nakano, S Imai, T Koga, et al.
Poultry Science
|
August 1, 1980
Effect of dietary egg yolk on serum cholesterol levels of White Leghorn cockerels
J S Sim, W D Kitts, D B Bragg
Poultry Science
|
March 1, 1973
Influence of dietary energy source on performance and fatty liver syndrome in White Leghorn laying hens
D B Bragg, J S Sim, G C Hodgson
Page
of 7
Search research articles
Search
Showing results (21-30 of 62) with videos related to
Sort By:
Page
of 7
Nutrition (Burbank, Los Angeles County, Calif.)
|
May 1, 1992
Alpha-linolenic acid metabolism: the chicken and the egg
J S Sim, G Cherian, Z Jiang
Poultry Science
|
March 10, 2001
Dietary palm oil alters the lipid stability of polyunsaturated fatty acid-modified poultry products
K R Kang, G Cherian, J S Sim
Meat Science
|
November 9, 2011
Effects of dietary α-linolenic acid on the fatty acid composition, storage stability and sensory characteristics of pork loin
D U Ahn, S Lutz, J S Sim
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
February 11, 1999
Isolation and characterization of proteoglycans from growing antlers of wapiti (Cervus elaphus)
H H Sunwoo, T Nakano, J S Sim
Poultry Science
|
March 1, 1996
Dietary oils with added tocopherols: effects on egg or tissue tocopherols, fatty acids, and oxidative stability
G Cherian, F W Wolfe, J S Sim
Poultry Science
|
August 18, 2000
Fatty acid determination in chicken egg yolk: a comparison of different methods
Y Wang, H Sunwoo, G Cherian, et al.
Poultry Science
|
January 1, 1993
Effect of dietary full-fat flax seed with and without antioxidant on the fatty acid composition of major lipid classes of chicken meats
A O Ajuyah, R T Hardin, J S Sim
Journal of Anatomy
|
December 1, 1996
Light microscopic histochemical and immunohistochemical localisation of sulphated glycosaminoglycans in the rooster comb and wattle tissues
T Nakano, S Imai, T Koga, et al.
Poultry Science
|
August 1, 1980
Effect of dietary egg yolk on serum cholesterol levels of White Leghorn cockerels
J S Sim, W D Kitts, D B Bragg
Poultry Science
|
March 1, 1973
Influence of dietary energy source on performance and fatty liver syndrome in White Leghorn laying hens
D B Bragg, J S Sim, G C Hodgson
Page
of 7