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JPEN. Journal of Parenteral and Enteral Nutrition|March 1, 1984
Preventing hypophosphatemia during total parenteral nutritionJ S Thompson, R E Hodges
Postgraduate Medicine|March 1, 1979
Total parenteral nutrition, An important therapeutic advanceR E Hodges
The American Journal of Clinical Nutrition|May 1, 1985
Dietary changes and their possible effect on blood pressureR E Hodges, T Rebello
Annals of Internal Medicine|May 1, 1983
Carbohydrates and blood pressureR E Hodges, T Rebello
The American Journal of Clinical Nutrition|April 1, 1987
Recommended dietary intakes (RDI) of vitamin C in humansJ A Olson, R E Hodges
Annals of the New York Academy of Sciences|January 1, 1987
Serum levels of vitamin C in relation to dietary and supplemental intake of vitamin C in smokers and nonsmokersJ L Smith, R E Hodges
Biochimica Et Biophysica Acta|June 23, 1976
Formation in vitro of ascorbic acid 2-sulfateM Mohamram, R B Rucker, R E Hodges
The American Journal of Clinical Nutrition|July 1, 1983
Short-term effects of various sugars on antinatriuresis and blood pressure changes in normotensive young menT Rebello, R E Hodges, J L Smith
The Medical Clinics of North America|November 1, 1979
Evaluation and management of nutritional status before surgeryB M Wolfe, G J Phillips, R E Hodges
The American Journal of Clinical Nutrition|September 1, 1976
Essential fatty acid deficiency in adults receiving total parenteral nutritionC R Fleming, L M Smith, R E Hodges
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