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J Salvucci

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Neurological Sciences : Official Journal of the Italian Neurological Society and of the Italian Society of Clinical Neurophysiology|May 31, 2001
Quantitative myotonia assessment: an experimental protocolV Sansone, K Marinou, J Salvucci, et al.
The Journal of the American Osteopathic Association|April 1, 1996
Tuberculous pericarditisK S Kutoloski, T J Salvucci, C Dennis
Clinical Cardiology|September 1, 1990
Atrial natriuretic peptide response to ionic and nonionic contrast left ventriculographyT J Salvucci, C Roman, S D Cha, et al.
Journal of Industrial Microbiology & Biotechnology|December 29, 2009
Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat productKátia G de Carvalho, Felipe H S Bambirra, Monika F Kruger, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Neurological Sciences : Official Journal of the Italian Neurological Society and of the Italian Society of Clinical Neurophysiology|May 31, 2001
Quantitative myotonia assessment: an experimental protocolV Sansone, K Marinou, J Salvucci, et al.
The Journal of the American Osteopathic Association|April 1, 1996
Tuberculous pericarditisK S Kutoloski, T J Salvucci, C Dennis
Clinical Cardiology|September 1, 1990
Atrial natriuretic peptide response to ionic and nonionic contrast left ventriculographyT J Salvucci, C Roman, S D Cha, et al.
Journal of Industrial Microbiology & Biotechnology|December 29, 2009
Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat productKátia G de Carvalho, Felipe H S Bambirra, Monika F Kruger, et al.
Pageof 1