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Journal of Applied Microbiology|January 25, 2006
Survival of the biocontrol yeast Pichia anomala after long-term storage in liquid formulations at different temperatures, assessed by flow cytometryP Melin, S Håkansson, T H Eberhard, et al.International Journal of Food Microbiology|April 1, 1997
Electronic nose for microbial quality classification of grainsA Jonsson, F Winquist, J Schnürer, et al.Journal of Applied Microbiology|September 28, 2007
Image analysis for monitoring the barley tempeh fermentation processX M Feng, J Olsson, M Swanberg, et al.Applied Microbiology and Biotechnology|November 6, 2003
Metabolite profiles of the biocontrol yeast Pichia anomala J121 grown under oxygen limitationE Fredlund, A Broberg, M E Boysen, et al.Letters in Applied Microbiology|May 4, 2011
Fermentation of lignocellulosic hydrolysate by the alternative industrial ethanol yeast Dekkera bruxellensisJ Blomqvist, E South, I Tiukova, et al.Pageof 3