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Annals of Epidemiology|April 7, 2004
Correlations between estimated and true dietary intakesGary E Fraser, David J ShavlikArchives of Internal Medicine|October 29, 1997
Risk factors for all-cause and coronary heart disease mortality in the oldest-old. The Adventist Health StudyG E Fraser, D J ShavlikArchives of Internal Medicine|July 24, 2001
Ten years of life: Is it a matter of choice?G E Fraser, D J ShavlikStatistics in Medicine|March 10, 1999
The estimation of lifetime risk and average age at onset of a disease using a multivariate exponential hazard rate modelG E Fraser, D J ShavlikProceedings. International Conference on Intelligent Systems for Molecular Biology|September 8, 2000
A probabilistic learning approach to whole-genome operon predictionM Craven, D Page, J Shavlik, et al.Annals of Epidemiology|July 17, 2001
Comparing biological measurements of vitamin C, folate, alpha-tocopherol and carotene with 24-hour dietary recall information in nonhispanic blacks and whitesS F Knutsen, G E Fraser, K D Linsted, et al.Annals of Epidemiology|February 1, 2003
Comparison of adipose tissue fatty acids with dietary fatty acids as measured by 24-hour recall and food frequency questionnaire in Black and White Adventists: the Adventist Health StudySynnøve F Knutsen, Gary E Fraser, W Lawrence Beeson, et al.Annual Review of Biophysics|December 22, 2023
Ancestral Reconstruction and the Evolution of Protein Energy LandscapesLauren O Chisholm, Kona N Orlandi, Sophia R Phillips, et al.American Journal of Epidemiology|October 24, 1998
Validity of dietary recall over 20 years among California Seventh-day AdventistsG E Fraser, K D Lindsted, S F Knutsen, et al.The Journal of Nutrition|October 18, 2025
Nut Consumption and Risk of Cardiovascular Disease and Ischemic Heart Disease Mortality: The Adventist Health Study 2Montry S Suprono, David J Shavlik, Fayth M Butler, et al.Pageof 2