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World Journal of Microbiology & Biotechnology|November 15, 2014
Characterization of the microbial community in different types of Daqu samples as revealed by 16S rRNA and 26S rRNA gene clone librariesXiao-Wei Zheng, Zheng Yan, M J Robert Nout, et al.
Applied and Environmental Microbiology|June 10, 2008
Improvement of Lactobacillus plantarum aerobic growth as directed by comprehensive transcriptome analysisMarc J A Stevens, Anne Wiersma, Willem M de Vos, et al.
Microbiology Spectrum|May 15, 2023
Quantitative Physiology and Proteome Adaptations of Bifidobacterium breve NRBB57 at Near-Zero Growth RatesAngela Rocio Ortiz Camargo, Oscar van Mastrigt, Roger S Bongers, et al.
Frontiers in Microbiology|August 28, 2020
Composition and Diversity of Natural Bacterial Communities in Mabisi, a Traditionally Fermented MilkHimoonga Bernard Moonga, Sijmen E Schoustra, Joost van den Heuvel, et al.
Journal of Applied Microbiology|October 9, 2024
Pyruvate stimulates transamination of leucine into α-ketoisocaproic acid and supports 3-methylbutanal production by Lactococcus lactisJohannes B Brandsma, Judith Brinkman, Judith C M Wolkers-Rooijackers, et al.
Digital Health|February 21, 2025
Sleep as a window of cardiometabolic health: The potential of digital sleep and circadian biomarkersWillem J van den Brink, Johanneke E Oosterman, Dagmar J Smid, et al.
Plos One|September 30, 2021
Signal-based optical map alignmentMehmet Akdel, Henri van de Geest, Elio Schijlen, et al.
Head & Neck|July 24, 2010
Combined therapy for thyroid squamous cell carcinomaFilip Yves F L De Vos, Aniel Sewnaik, J Hans W de Wilt, et al.
International Journal of Food Microbiology|May 28, 2014
Microbiota dynamics related to environmental conditions during the fermentative production of Fen-Daqu, a Chinese industrial fermentation starterXiao-Wei Zheng, Zheng Yan, M J Robert Nout, et al.
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