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Meat Science|November 8, 2011
The effect of electrical stimulation on the quality of three bovine musclesF J Smulders, G Eikelenboom, J G van LogtestijnFrontiers in Chemistry|March 13, 2023
Covalent adaptable networks using boronate linkages by incorporating TetraAzaADamantanesSimon van Hurne, Marijn Kisters, Maarten M J SmuldersJournal of Chromatography. A|January 24, 2007
Spiral coils for counter-current chromatography using aqueous polymer two-phase systemsY H Guan, J Smulders, D Fisher, et al.Faraday Discussions|August 5, 2017
Surface-bound quadruple H-bonded dimers: formation and exchange kineticsDigvijay Gahtory, Rickdeb Sen, Maarten M J Smulders, et al.Langmuir : the ACS Journal of Surfaces and Colloids|March 31, 2016
Use of Ambient Ionization High-Resolution Mass Spectrometry for the Kinetic Analysis of Organic Surface ReactionsRickdeb Sen, Jorge Escorihuela, Maarten M J Smulders, et al.ACS Omega|March 9, 2019
Design, Synthesis, and Characterization of Fully Zwitterionic, Functionalized DendrimersEsther Roeven, Luc Scheres, Maarten M J Smulders, et al.Chemical Communications (Cambridge, England)|February 17, 2016
Multi-responsive coordination polymers utilising metal-stabilised, dynamic covalent imine bondsFátima García, Janis Pelss, Han Zuilhof, et al.TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|November 8, 2013
Identification of highly polymorphic DNA regions in tomatoB Vosman, P Arens, W Rus-Kortekaas, et al.Genome|June 1, 1994
Direct comparison of levels of genetic variation in tomato detected by a GACA-containing microsatellite probe and by random amplified polymorphic DNAW Rus-Kortekaas, M J Smulders, P Arens, et al.Meat Science|November 9, 2011
The effect of simulated transport of fresh meats on their water-holding capacity as assessed by various methodsM J den Hertog-Meischke, M Vada-Kovács, F J SmuldersPageof 11