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Psychological Assessment
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December 19, 2007
Predicting future reconviction in offenders with intellectual disabilities: the predictive efficacy of VRAG, PCL-SV, and the HCR-20
Nicola S Gray, Suzanne Fitzgerald, John Taylor, et al.
Journal of Vision
|
March 11, 2009
Do we have direct access to retinal image motion during smooth pursuit eye movements?
Tom C A Freeman, Rebecca A Champion, Jane H Sumnall, et al.
Food Chemistry
|
September 18, 2012
Simultaneous determination of riboflavin and pyridoxine by UHPLC/LC-MS in UK commercial infant meal food products
Nazanin Zand, Babur Z Chowdhry, Frank S Pullen, et al.
Drug Development and Industrial Pharmacy
|
June 15, 2013
A review on the taste masking of bitter APIs: hot-melt extrusion (HME) evaluation
Mohammed Maniruzzaman, Joshua S Boateng, Babur Z Chowdhry, et al.
International Journal of Pharmaceutics
|
October 18, 2001
The effect of pH and concentration upon aggregation transitions in aqueous solutions of poloxamine T701
J K Armstrong, B Z Chowdhry, M J Snowden, et al.
Health Psychology Research
|
August 5, 2022
The Stigma and Self-Stigma Scales for attitudes to mental health problems: Psychometric properties and its relationship to mental health problems and absenteeism
Alys E Docksey, Nicola S Gray, Helen B Davies, et al.
Advances in Colloid and Interface Science
|
August 29, 2009
Synthesis and properties of polyelectrolyte microgel particles
H Nur, V T Pinkrah, J C Mitchell, et al.
Behavioural Brain Research
|
December 21, 2002
A demonstration of within-subjects latent inhibition in the human: limitations and advantages
Nicola S Gray, Robert J Snowden, Michelle Peoples, et al.
Food Chemistry
|
March 5, 2019
Controlled release of microencapsulated docosahexaenoic acid (DHA) by spray-drying processing
Emma Loughrill, Sharon Thompson, Samuel Owusu-Ware, et al.
Food Chemistry
|
September 18, 2012
Elemental content of commercial 'ready to-feed' poultry and fish based infant foods in the UK
Nazanin Zand, Babur Z Chowdhry, David S Wray, et al.
Page
of 21
Search research articles
Search
Showing results (131-140 of 209) with videos related to
Sort By:
Page
of 21
Psychological Assessment
|
December 19, 2007
Predicting future reconviction in offenders with intellectual disabilities: the predictive efficacy of VRAG, PCL-SV, and the HCR-20
Nicola S Gray, Suzanne Fitzgerald, John Taylor, et al.
Journal of Vision
|
March 11, 2009
Do we have direct access to retinal image motion during smooth pursuit eye movements?
Tom C A Freeman, Rebecca A Champion, Jane H Sumnall, et al.
Food Chemistry
|
September 18, 2012
Simultaneous determination of riboflavin and pyridoxine by UHPLC/LC-MS in UK commercial infant meal food products
Nazanin Zand, Babur Z Chowdhry, Frank S Pullen, et al.
Drug Development and Industrial Pharmacy
|
June 15, 2013
A review on the taste masking of bitter APIs: hot-melt extrusion (HME) evaluation
Mohammed Maniruzzaman, Joshua S Boateng, Babur Z Chowdhry, et al.
International Journal of Pharmaceutics
|
October 18, 2001
The effect of pH and concentration upon aggregation transitions in aqueous solutions of poloxamine T701
J K Armstrong, B Z Chowdhry, M J Snowden, et al.
Health Psychology Research
|
August 5, 2022
The Stigma and Self-Stigma Scales for attitudes to mental health problems: Psychometric properties and its relationship to mental health problems and absenteeism
Alys E Docksey, Nicola S Gray, Helen B Davies, et al.
Advances in Colloid and Interface Science
|
August 29, 2009
Synthesis and properties of polyelectrolyte microgel particles
H Nur, V T Pinkrah, J C Mitchell, et al.
Behavioural Brain Research
|
December 21, 2002
A demonstration of within-subjects latent inhibition in the human: limitations and advantages
Nicola S Gray, Robert J Snowden, Michelle Peoples, et al.
Food Chemistry
|
March 5, 2019
Controlled release of microencapsulated docosahexaenoic acid (DHA) by spray-drying processing
Emma Loughrill, Sharon Thompson, Samuel Owusu-Ware, et al.
Food Chemistry
|
September 18, 2012
Elemental content of commercial 'ready to-feed' poultry and fish based infant foods in the UK
Nazanin Zand, Babur Z Chowdhry, David S Wray, et al.
Page
of 21