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Psychological Reports
|
February 1, 1989
Relation of perceived health with psychosocial variables in elderly osteoarthritis patients
B R De Forge, J Sobal, J P Krick
Appetite
|
May 19, 2001
Managing values in personal food systems
M Connors, C A Bisogni, J Sobal, et al.
The Journal of Family Practice
|
August 1, 1992
Experiences and attitudes about faith healing among family physicians
D E King, J Sobal, J Haggerty, et al.
Obesity Research
|
March 1, 1997
Parity-associated body weight: modification by sociodemographic and behavioral factors
W S Wolfe, J Sobal, C M Olson, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity
|
January 1, 1996
The relationship between body weight and mortality: a quantitative analysis of combined information from existing studies
R P Troiano, E A Frongillo, J Sobal, et al.
Appetite
|
June 1, 1996
Food choice: a conceptual model of the process
T Furst, M Connors, C A Bisogni, et al.
Journal of Clinical Epidemiology
|
December 1, 1995
Ten-year changes in the obesity, abdominal adiposity, and serum lipoprotein cholesterol measures of Western Samoan men
D J Galanis, J Sobal, S T McGarvey, et al.
Journal of the American College of Nutrition
|
April 1, 1995
Family medicine residents' knowledge and attitudes about drug-nutrient interactions
A B Lasswell, B R DeForge, J Sobal, et al.
Appetite
|
May 22, 2007
Classifying foods in contexts: how adults categorize foods for different eating settings
C E Blake, C A Bisogni, J Sobal, et al.
Southern Medical Journal
|
June 1, 1986
Prescribing postpartum iron supplementation: a survey of practicing obstetricians
D E King, J Sobal, H L Muncie, et al.
Page
of 9
Search research articles
Search
Showing results (61-70 of 81) with videos related to
Sort By:
Page
of 9
Psychological Reports
|
February 1, 1989
Relation of perceived health with psychosocial variables in elderly osteoarthritis patients
B R De Forge, J Sobal, J P Krick
Appetite
|
May 19, 2001
Managing values in personal food systems
M Connors, C A Bisogni, J Sobal, et al.
The Journal of Family Practice
|
August 1, 1992
Experiences and attitudes about faith healing among family physicians
D E King, J Sobal, J Haggerty, et al.
Obesity Research
|
March 1, 1997
Parity-associated body weight: modification by sociodemographic and behavioral factors
W S Wolfe, J Sobal, C M Olson, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity
|
January 1, 1996
The relationship between body weight and mortality: a quantitative analysis of combined information from existing studies
R P Troiano, E A Frongillo, J Sobal, et al.
Appetite
|
June 1, 1996
Food choice: a conceptual model of the process
T Furst, M Connors, C A Bisogni, et al.
Journal of Clinical Epidemiology
|
December 1, 1995
Ten-year changes in the obesity, abdominal adiposity, and serum lipoprotein cholesterol measures of Western Samoan men
D J Galanis, J Sobal, S T McGarvey, et al.
Journal of the American College of Nutrition
|
April 1, 1995
Family medicine residents' knowledge and attitudes about drug-nutrient interactions
A B Lasswell, B R DeForge, J Sobal, et al.
Appetite
|
May 22, 2007
Classifying foods in contexts: how adults categorize foods for different eating settings
C E Blake, C A Bisogni, J Sobal, et al.
Southern Medical Journal
|
June 1, 1986
Prescribing postpartum iron supplementation: a survey of practicing obstetricians
D E King, J Sobal, H L Muncie, et al.
Page
of 9