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Showing results (91-100 of 98) with videos related to

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International Angiology : a Journal of the International Union of Angiology|January 12, 2012
Prevention of ischemic events in patients with peripheral arterial disease design, baseline characteristics and 2-year results an observational studyA Blinc, M Kozak, M Sabovic, et al.
The American Journal of Clinical Nutrition|October 1, 1975
Amino acid composition of the diet in a region of Southern TunisiaM el Lozy, D M Hegsted, G R Kerr, et al.
The New England Journal of Medicine|March 28, 1985
Diet and 20-year mortality from coronary heart disease. The Ireland-Boston Diet-Heart StudyL H Kushi, R A Lew, F J Stare, et al.
Growth|June 1, 1975
Nutritional correlates of child development in southern Tunisia. IV. The relation of deciduous dental eruption to somatic developmentM el Lozy, R B Reed, G R Kerr, et al.
Journal of Clinical Epidemiology|January 1, 1989
Effects on blood pressure of a decrease in sodium use in institutional food preparation: the Exeter-Andover ProjectR C Ellison, A L Capper, W P Stephenson, et al.
World Review of Nutrition and Dietetics|January 1, 1974
Nutrition, health and social factors related to intellectual performanceJ O Mora, A Amezquita, L Castro, et al.
World Review of Nutrition and Dietetics|January 1, 1970
Nutritional and epidemiologic factors related to heart diseaseJ Brown, G J Bourke, G F Gearty, et al.
British Journal of Cancer|November 20, 2002
Alcohol, tobacco and breast cancer--collaborative reanalysis of individual data from 53 epidemiological studies, including 58,515 women with breast cancer and 95,067 women without the diseaseN Hamajima, K Hirose, K Tajima, et al.
Pageof 10

Showing results (91-100 of 98) with videos related to

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Pageof 10
You have reached the last page of results.This site can display upto 98 results.
International Angiology : a Journal of the International Union of Angiology|January 12, 2012
Prevention of ischemic events in patients with peripheral arterial disease design, baseline characteristics and 2-year results an observational studyA Blinc, M Kozak, M Sabovic, et al.
The American Journal of Clinical Nutrition|October 1, 1975
Amino acid composition of the diet in a region of Southern TunisiaM el Lozy, D M Hegsted, G R Kerr, et al.
The New England Journal of Medicine|March 28, 1985
Diet and 20-year mortality from coronary heart disease. The Ireland-Boston Diet-Heart StudyL H Kushi, R A Lew, F J Stare, et al.
Growth|June 1, 1975
Nutritional correlates of child development in southern Tunisia. IV. The relation of deciduous dental eruption to somatic developmentM el Lozy, R B Reed, G R Kerr, et al.
Journal of Clinical Epidemiology|January 1, 1989
Effects on blood pressure of a decrease in sodium use in institutional food preparation: the Exeter-Andover ProjectR C Ellison, A L Capper, W P Stephenson, et al.
World Review of Nutrition and Dietetics|January 1, 1974
Nutrition, health and social factors related to intellectual performanceJ O Mora, A Amezquita, L Castro, et al.
World Review of Nutrition and Dietetics|January 1, 1970
Nutritional and epidemiologic factors related to heart diseaseJ Brown, G J Bourke, G F Gearty, et al.
British Journal of Cancer|November 20, 2002
Alcohol, tobacco and breast cancer--collaborative reanalysis of individual data from 53 epidemiological studies, including 58,515 women with breast cancer and 95,067 women without the diseaseN Hamajima, K Hirose, K Tajima, et al.
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