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The American Journal of Clinical Nutrition|March 1, 1988
Vitamin E and relationships among tocopherols in human plasma, platelets, lymphocytes, and red blood cellsJ Lehmann, D D Rao, J J Canary, et al.The American Journal of Clinical Nutrition|December 1, 1983
Effects of short-term aerobic conditioning and high cholesterol feeding on plasma total and lipoprotein cholesterol levels in sedentary young menD W Quig, F W Thye, S J Ritchey, et al.Lipids|May 1, 1989
Modulating influence of dietary lipid intake on the prostaglandin system in adult menA Ferretti, J T Judd, P R Taylor, et al.Journal of the American College of Nutrition|June 1, 1988
Effects of low fat diets differing in degree of fat unsaturation on plasma lipids, lipoproteins, and apolipoproteins in adult menJ T Judd, S Y Oh, B Hennig, et al.Prostaglandins, Leukotrienes, and Essential Fatty Acids|April 1, 1993
Ingestion of marine oil reduces excretion of 11-dehydrothromboxane B2, an index of intravascular production of thromboxane A2A Ferretti, J T Judd, P R Taylor, et al.Atherosclerosis|February 1, 1991
Dietary fat and hormonal influences on lipoprotein fluidity and composition in premenopausal womenE Berlin, J T Judd, P P Nair, et al.Journal of the American College of Nutrition|January 1, 1986
Effects of low fat diets varying in P/S ratio on nutrient intakes, fecal excretion, blood chemistry profiles, and fatty acids of adult menM W Marshall, J T Judd, E J Matusik, et al.Journal of the American Dietetic Association|September 1, 1986
Vitamin E in foods from high and low linoleic acid dietsJ Lehmann, H L Martin, E L Lashley, et al.Mutation Research|June 1, 1991
Quantitative assessment of the genotoxicity of fecapentaenesP P Nair, S Shami, E Sainz, et al.Metabolism: Clinical and Experimental|January 1, 1988
Menstrual cycle effect on plasma lipidsD Y Jones, J T Judd, P R Taylor, et al.Pageof 8