Search research articles
Contact Us
Filters
Showing results (41-50 of 74) with videos related to
Page
of 8
Sort By:
The American Journal of Clinical Nutrition
|
December 1, 1984
Evaluation of long-term dietary intakes of adults consuming self-selected diets
W W Kim, J L Kelsay, J T Judd, et al.
The American Journal of Clinical Nutrition
|
December 1, 1984
Effect of making duplicate food collections on nutrient intakes calculated from diet records
W W Kim, W Mertz, J T Judd, et al.
The American Journal of Clinical Nutrition
|
April 1, 1994
Dietary trans fatty acids: effects on plasma lipids and lipoproteins of healthy men and women
J T Judd, B A Clevidence, R A Muesing, et al.
Lipids
|
July 1, 1991
Effect of fish oil supplementation on the excretion of the major metabolite of prostaglandin E in healthy male subjects
A Ferretti, J T Judd, R Ballard-Barbash, et al.
The Journal of Clinical Endocrinology and Metabolism
|
May 1, 1992
Effect of dietary fat on length of the follicular phase of the menstrual cycle in a controlled diet setting
M E Reichman, J T Judd, P R Taylor, et al.
Journal of the American Dietetic Association
|
October 27, 2001
Diet interviews of subject pairs: how different persons recall eating the same foods
J A Novotny, W V Rumpler, J T Judd, et al.
The American Journal of Clinical Nutrition
|
July 1, 1993
Dietary fish oil-induced changes in the distribution of alpha-tocopherol, retinol, and beta-carotene in plasma, red blood cells, and platelets: modulation by vitamin E
P P Nair, J T Judd, E Berlin, et al.
Journal of Lipid Research
|
November 1, 1994
Effect of apolipoprotein E phenotype on diet-induced lowering of plasma low density lipoprotein cholesterol
J Lopez-Miranda, J M Ordovas, P Mata, et al.
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology
|
June 1, 1994
ApoA-IV phenotype affects diet-induced plasma LDL cholesterol lowering
P Mata, J M Ordovas, J Lopez-Miranda, et al.
The American Journal of Clinical Nutrition
|
October 1, 1995
Selective responses of hormones involved in carbohydrate and lipid metabolism and properties of erythrocyte membranes during the menstrual cycle in premenopausal women consuming moderate amounts of alcohol
S J Bhathena, E Berlin, J T Judd, et al.
Page
of 8
Search research articles
Search
Showing results (41-50 of 74) with videos related to
Sort By:
Page
of 8
The American Journal of Clinical Nutrition
|
December 1, 1984
Evaluation of long-term dietary intakes of adults consuming self-selected diets
W W Kim, J L Kelsay, J T Judd, et al.
The American Journal of Clinical Nutrition
|
December 1, 1984
Effect of making duplicate food collections on nutrient intakes calculated from diet records
W W Kim, W Mertz, J T Judd, et al.
The American Journal of Clinical Nutrition
|
April 1, 1994
Dietary trans fatty acids: effects on plasma lipids and lipoproteins of healthy men and women
J T Judd, B A Clevidence, R A Muesing, et al.
Lipids
|
July 1, 1991
Effect of fish oil supplementation on the excretion of the major metabolite of prostaglandin E in healthy male subjects
A Ferretti, J T Judd, R Ballard-Barbash, et al.
The Journal of Clinical Endocrinology and Metabolism
|
May 1, 1992
Effect of dietary fat on length of the follicular phase of the menstrual cycle in a controlled diet setting
M E Reichman, J T Judd, P R Taylor, et al.
Journal of the American Dietetic Association
|
October 27, 2001
Diet interviews of subject pairs: how different persons recall eating the same foods
J A Novotny, W V Rumpler, J T Judd, et al.
The American Journal of Clinical Nutrition
|
July 1, 1993
Dietary fish oil-induced changes in the distribution of alpha-tocopherol, retinol, and beta-carotene in plasma, red blood cells, and platelets: modulation by vitamin E
P P Nair, J T Judd, E Berlin, et al.
Journal of Lipid Research
|
November 1, 1994
Effect of apolipoprotein E phenotype on diet-induced lowering of plasma low density lipoprotein cholesterol
J Lopez-Miranda, J M Ordovas, P Mata, et al.
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology
|
June 1, 1994
ApoA-IV phenotype affects diet-induced plasma LDL cholesterol lowering
P Mata, J M Ordovas, J Lopez-Miranda, et al.
The American Journal of Clinical Nutrition
|
October 1, 1995
Selective responses of hormones involved in carbohydrate and lipid metabolism and properties of erythrocyte membranes during the menstrual cycle in premenopausal women consuming moderate amounts of alcohol
S J Bhathena, E Berlin, J T Judd, et al.
Page
of 8