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J T Judd

Showing results (41-50 of 74) with videos related to

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The American Journal of Clinical Nutrition|December 1, 1984
Evaluation of long-term dietary intakes of adults consuming self-selected dietsW W Kim, J L Kelsay, J T Judd, et al.
The American Journal of Clinical Nutrition|December 1, 1984
Effect of making duplicate food collections on nutrient intakes calculated from diet recordsW W Kim, W Mertz, J T Judd, et al.
The American Journal of Clinical Nutrition|April 1, 1994
Dietary trans fatty acids: effects on plasma lipids and lipoproteins of healthy men and womenJ T Judd, B A Clevidence, R A Muesing, et al.
Lipids|July 1, 1991
Effect of fish oil supplementation on the excretion of the major metabolite of prostaglandin E in healthy male subjectsA Ferretti, J T Judd, R Ballard-Barbash, et al.
The Journal of Clinical Endocrinology and Metabolism|May 1, 1992
Effect of dietary fat on length of the follicular phase of the menstrual cycle in a controlled diet settingM E Reichman, J T Judd, P R Taylor, et al.
Journal of the American Dietetic Association|October 27, 2001
Diet interviews of subject pairs: how different persons recall eating the same foodsJ A Novotny, W V Rumpler, J T Judd, et al.
The American Journal of Clinical Nutrition|July 1, 1993
Dietary fish oil-induced changes in the distribution of alpha-tocopherol, retinol, and beta-carotene in plasma, red blood cells, and platelets: modulation by vitamin EP P Nair, J T Judd, E Berlin, et al.
Journal of Lipid Research|November 1, 1994
Effect of apolipoprotein E phenotype on diet-induced lowering of plasma low density lipoprotein cholesterolJ Lopez-Miranda, J M Ordovas, P Mata, et al.
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology|June 1, 1994
ApoA-IV phenotype affects diet-induced plasma LDL cholesterol loweringP Mata, J M Ordovas, J Lopez-Miranda, et al.
The American Journal of Clinical Nutrition|October 1, 1995
Selective responses of hormones involved in carbohydrate and lipid metabolism and properties of erythrocyte membranes during the menstrual cycle in premenopausal women consuming moderate amounts of alcoholS J Bhathena, E Berlin, J T Judd, et al.
Pageof 8

Showing results (41-50 of 74) with videos related to

Sort By:
Pageof 8
The American Journal of Clinical Nutrition|December 1, 1984
Evaluation of long-term dietary intakes of adults consuming self-selected dietsW W Kim, J L Kelsay, J T Judd, et al.
The American Journal of Clinical Nutrition|December 1, 1984
Effect of making duplicate food collections on nutrient intakes calculated from diet recordsW W Kim, W Mertz, J T Judd, et al.
The American Journal of Clinical Nutrition|April 1, 1994
Dietary trans fatty acids: effects on plasma lipids and lipoproteins of healthy men and womenJ T Judd, B A Clevidence, R A Muesing, et al.
Lipids|July 1, 1991
Effect of fish oil supplementation on the excretion of the major metabolite of prostaglandin E in healthy male subjectsA Ferretti, J T Judd, R Ballard-Barbash, et al.
The Journal of Clinical Endocrinology and Metabolism|May 1, 1992
Effect of dietary fat on length of the follicular phase of the menstrual cycle in a controlled diet settingM E Reichman, J T Judd, P R Taylor, et al.
Journal of the American Dietetic Association|October 27, 2001
Diet interviews of subject pairs: how different persons recall eating the same foodsJ A Novotny, W V Rumpler, J T Judd, et al.
The American Journal of Clinical Nutrition|July 1, 1993
Dietary fish oil-induced changes in the distribution of alpha-tocopherol, retinol, and beta-carotene in plasma, red blood cells, and platelets: modulation by vitamin EP P Nair, J T Judd, E Berlin, et al.
Journal of Lipid Research|November 1, 1994
Effect of apolipoprotein E phenotype on diet-induced lowering of plasma low density lipoprotein cholesterolJ Lopez-Miranda, J M Ordovas, P Mata, et al.
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology|June 1, 1994
ApoA-IV phenotype affects diet-induced plasma LDL cholesterol loweringP Mata, J M Ordovas, J Lopez-Miranda, et al.
The American Journal of Clinical Nutrition|October 1, 1995
Selective responses of hormones involved in carbohydrate and lipid metabolism and properties of erythrocyte membranes during the menstrual cycle in premenopausal women consuming moderate amounts of alcoholS J Bhathena, E Berlin, J T Judd, et al.
Pageof 8