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J T Sawyer

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Proceedings of the National Academy of Sciences of the United States of America|June 1, 1990
Assembly of a heterooligomeric asialoglycoprotein receptor complex during cell-free translationJ T Sawyer, D Doyle
Journal of Cell Science|July 1, 1986
Differential redistribution of lectin receptor classes on clonal rat myotubes and myoblastsJ T Sawyer, R A Akeson
Experimental Cell Research|April 15, 1983
Clonal myoblasts and myotubes show differences in lectin-binding patternsJ T Sawyer, R A Akeson
The Journal of Cell Biology|July 1, 1992
Early disulfide bond formation prevents heterotypic aggregation of membrane proteins in a cell-free translation systemM Yilla, D Doyle, J T Sawyer
The Journal of Biological Chemistry|September 2, 1994
Dithiothreitol treatment induces heterotypic aggregation of newly synthesized secretory proteins in HepG2 cellsJ T Sawyer, T Lukaczyk, M Yilla
The Journal of Biological Chemistry|July 25, 1988
Identification of a complex of the three forms of the rat liver asialoglycoprotein receptorJ T Sawyer, J P Sanford, D Doyle
Meat Science|November 9, 2011
The impact of lactic acid concentration and sodium chloride on pH, water-holding capacity, and cooked color of injection-enhanced dark-cutting beefJ T Sawyer, J K Apple, Z B Johnson
Meat Science|April 27, 2010
Consumer responses for tenderness and overall impression can be predicted by visible and near-infrared spectroscopy, Meullenet-Owens razor shear, and Warner-Bratzler shear forceJ W S Yancey, J K Apple, J-F Meullenet, et al.
Meat Science|November 9, 2011
Pump rate and cooked temperature effects on pork loin instrumental, sensory descriptive and consumer-rated characteristicsR T Baublits, J-F Meullenet, J T Sawyer, et al.
Meat Science|April 27, 2010
Fresh and cooked color of dark-cutting beef can be altered by post-rigor enhancement with lactic acidJ T Sawyer, J K Apple, Z B Johnson, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
Proceedings of the National Academy of Sciences of the United States of America|June 1, 1990
Assembly of a heterooligomeric asialoglycoprotein receptor complex during cell-free translationJ T Sawyer, D Doyle
Journal of Cell Science|July 1, 1986
Differential redistribution of lectin receptor classes on clonal rat myotubes and myoblastsJ T Sawyer, R A Akeson
Experimental Cell Research|April 15, 1983
Clonal myoblasts and myotubes show differences in lectin-binding patternsJ T Sawyer, R A Akeson
The Journal of Cell Biology|July 1, 1992
Early disulfide bond formation prevents heterotypic aggregation of membrane proteins in a cell-free translation systemM Yilla, D Doyle, J T Sawyer
The Journal of Biological Chemistry|September 2, 1994
Dithiothreitol treatment induces heterotypic aggregation of newly synthesized secretory proteins in HepG2 cellsJ T Sawyer, T Lukaczyk, M Yilla
The Journal of Biological Chemistry|July 25, 1988
Identification of a complex of the three forms of the rat liver asialoglycoprotein receptorJ T Sawyer, J P Sanford, D Doyle
Meat Science|November 9, 2011
The impact of lactic acid concentration and sodium chloride on pH, water-holding capacity, and cooked color of injection-enhanced dark-cutting beefJ T Sawyer, J K Apple, Z B Johnson
Meat Science|April 27, 2010
Consumer responses for tenderness and overall impression can be predicted by visible and near-infrared spectroscopy, Meullenet-Owens razor shear, and Warner-Bratzler shear forceJ W S Yancey, J K Apple, J-F Meullenet, et al.
Meat Science|November 9, 2011
Pump rate and cooked temperature effects on pork loin instrumental, sensory descriptive and consumer-rated characteristicsR T Baublits, J-F Meullenet, J T Sawyer, et al.
Meat Science|April 27, 2010
Fresh and cooked color of dark-cutting beef can be altered by post-rigor enhancement with lactic acidJ T Sawyer, J K Apple, Z B Johnson, et al.
Pageof 2