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The American Journal of Clinical Nutrition|April 1, 1983
Supplementation frequency and ascorbic acid status in adult malesJ T Snook, C P London, J P DeLanyLipids|November 1, 1985
Effect of moderate to very low fat defined formula diets on serum lipids in healthy subjectsJ T Snook, J P DeLany, V M VivianThe American Journal of Clinical Nutrition|September 1, 1990
Effects of fish oil on serum lipids in men during a controlled feeding trialJ P DeLany, V M Vivian, J T Snook, et al.European Journal of Applied Physiology and Occupational Physiology|January 1, 1989
Serum and urinary markers of skeletal muscle tissue damage after weight lifting exerciseG L Paul, J P DeLany, J T Snook, et al.Journal of the American Dietetic Association|June 1, 1987
Selenium content of foods purchased or produced in OhioJ T Snook, D Kinsey, D L Palmquist, et al.Alcohol (Fayetteville, N.Y.)|January 1, 1991
Effect of ethanol use and other lifestyle variables on measures of selenium statusJ T SnookThe American Journal of Physiology|January 1, 1975
Effect of age and long-term diet on exocrine pancreas of the ratJ T SnookThe American Journal of Clinical Nutrition|October 15, 1998
Role of energy expenditure in the development of pediatric obesityJ P DeLanyThe American Journal of Clinical Nutrition|February 1, 1987
Effect of a high-protein, very-low-calorie diet on body composition and anthropometric parameters of obese middle-aged womenK Barrows, J T SnookThe American Journal of Clinical Nutrition|February 1, 1987
Effect of a high-protein, very-low-calorie diet on resting metabolism, thyroid hormones, and energy expenditure of obese middle-aged womenK Barrows, J T SnookPageof 6