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Lipids|November 26, 1999
Mechanisms mediating lipoprotein responses to diets with medium-chain triglyceride and lauric acidY H Tsai, S Park, J Kovacic, et al.The American Journal of Clinical Nutrition|August 1, 1991
Effects of diets high in saturated fatty acids, canola oil, or safflower oil on platelet function, thromboxane B2 formation, and fatty acid composition of platelet phospholipidsJ S Kwon, J T Snook, G M Wardlaw, et al.The American Journal of Clinical Nutrition|September 1, 1990
Effects of fish oil on serum lipids in men during a controlled feeding trialJ P DeLany, V M Vivian, J T Snook, et al.European Journal of Clinical Nutrition|September 7, 1999
Effect of synthetic triglycerides of myristic, palmitic, and stearic acid on serum lipoprotein metabolismJ T Snook, S Park, G Williams, et al.Diabetes Research and Clinical Practice|November 2, 2001
Risk factors for coronary heart disease in type 1 diabetic children: the influence of apoE phenotype and glycemic regulationT K Tso, J T Snook, R A Lozano, et al.Medical Hypotheses|October 12, 2002
Does increased leukotriene B4 in type 1 diabetes result from elevated cholesteryl ester transfer protein activity?C- K Chang, T K Tso, J T Snook, et al.Lipids|March 21, 1998
Effect of apolipoprotein E polymorphism on serum lipoprotein response to saturated fatty acidsT K Tso, S Park, Y H Tsai, et al.International Journal of Sport Nutrition|September 1, 1993
Exercise training and dietary carbohydrate: effects on selected hormones and the thermic effect of feedingK A Witt, J T Snook, T M O'Dorisio, et al.Clinical Biochemistry|August 27, 1999
Sandwich enzyme-linked immunosorbent assay for plasma cholesteryl ester transfer protein concentrationC K Chang, T K Tso, J T Snook, et al.The American Journal of Clinical Nutrition|July 1, 1991
Serum lipid and apolipoprotein concentrations in healthy men on diets enriched in either canola oil or safflower oilG M Wardlaw, J T Snook, M C Lin, et al.Pageof 3