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Letters in Applied Microbiology|July 9, 2002
The effect of nitrogen and carbon sources on growth of the biocontrol agent Pantoea agglomerans strain CPA-2Elena Costa, N Teixidó, J Usall, et al.International Journal of Food Microbiology|April 10, 2012
Presence and survival of Escherichia coli O157:H7 on lettuce leaves and in soil treated with contaminated compost and irrigation waterM Oliveira, I Viñas, J Usall, et al.Actas Espanolas De Psiquiatria|September 23, 2000
[Gender differences in schizophrenia. A literature review]J Usall, E Busquets, S Araya, et al.International Journal of Food Microbiology|July 24, 2012
Influence of diluent and sample processing methods on the recovery of the biocontrol agent Pantoea agglomerans CPA-2 from different fruit surfacesR Torres, I Viñas, J Usall, et al.International Journal of Food Microbiology|July 27, 2015
Biopreservative methods to control the growth of foodborne pathogens on fresh-cut lettuceM Oliveira, M Abadias, P Colás-Medà, et al.Acta Psychiatrica Scandinavica|October 9, 2002
Influence of gender on social outcome in schizophreniaJ Usall, J M Haro, S Ochoa, et al.Plant Disease|February 13, 2019
Primary Inoculum Sources of Monilinia spp. in Spanish Peach Orchards and Their Relative Importance in Brown RotM Villarino, P Melgarejo, J Usall, et al.Letters in Applied Microbiology|June 25, 2013
Candida sake CPA-1 and other biologically based products as potential control strategies to reduce sour rot of grapesC Calvo-Garrido, I Viñas, P Elmer, et al.International Journal of Food Microbiology|October 27, 2018
Enhanced shelf-life of the formulated biocontrol agent Bacillus amyloliquefaciens CPA-8 combining diverse packaging strategies and storage conditionsA Gotor-Vila, J Usall, R Torres, et al.Food Microbiology|February 19, 2017
Influence of temperature on decay, mycelium development and sporodochia production caused by Monilinia fructicola and M. laxa on stone fruitsM Bernat, J Segarra, X-M Xu, et al.Pageof 8