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J V Lochner

Showing results (1-10 of 6) with videos related to

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South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|July 1, 1997
Is there a crisis in academic medicine in South Africa?J V Lochner
European Journal of Applied Physiology and Occupational Physiology|January 1, 1989
D2-dopaminergic blockade does not influence post-exercise ketosis in non-athletesY A Vahed, J H Koeslag, J V Lochner
Applied and Environmental Microbiology|November 1, 1982
High-temperature tenderizing of beef sides: bacterial considerationsK E Wilhelm, B B Marsh, J V Lochner
Meat Science|November 8, 2011
Early-postmortem cooling rate and beef tendernessJ V Lochner, R G Kauffman, B B Marsh
Meat Science|November 8, 2011
Effects of 2-Hz and 60-Hz electrical stimulation on the microstructure of beefG Takahashi, S M Wang, J V Lochner, et al.
Meat Science|November 8, 2011
Effects of early post-mortem pH and temperature on beef tendernessB B Marsh, J V Lochner, G Takahashi, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|July 1, 1997
Is there a crisis in academic medicine in South Africa?J V Lochner
European Journal of Applied Physiology and Occupational Physiology|January 1, 1989
D2-dopaminergic blockade does not influence post-exercise ketosis in non-athletesY A Vahed, J H Koeslag, J V Lochner
Applied and Environmental Microbiology|November 1, 1982
High-temperature tenderizing of beef sides: bacterial considerationsK E Wilhelm, B B Marsh, J V Lochner
Meat Science|November 8, 2011
Early-postmortem cooling rate and beef tendernessJ V Lochner, R G Kauffman, B B Marsh
Meat Science|November 8, 2011
Effects of 2-Hz and 60-Hz electrical stimulation on the microstructure of beefG Takahashi, S M Wang, J V Lochner, et al.
Meat Science|November 8, 2011
Effects of early post-mortem pH and temperature on beef tendernessB B Marsh, J V Lochner, G Takahashi, et al.
Pageof 1