J V Visentainer - JoVE Visualize

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The Analyst|July 29, 2014

Development of molecularly imprinted poly(methacrylic acid)/silica for clean-up and selective extraction of cholesterol in milk prior to analysis by HPLC-UVD N Clausen, J V Visentainer, C R T Tarley

Archivos Latinoamericanos De Nutricion|February 10, 2000

Lipids and fatty acids in roasted chickensS A Souza, J V Visentainer, M Matsushita, et al.

Archivos Latinoamericanos De Nutricion|March 1, 1997

Omega-3 fatty acids in baked freshwater fish from south of BrazilA D Andrade, J V Visentainer, M Matsushita, et al.

Archivos Latinoamericanos De Nutricion|July 24, 2001

Nutritional composition and vitamin C stability in stored camu-camu (Myrciaria dubia) pulpK C Justi, J V Visentainer, N Evelázio de Souza, et al.

Archivos Latinoamericanos De Nutricion|February 10, 1999

Vitamin C in Barbados cherry Malpighia glabra L. pulp submitted to processing and to different forms of storageJ V Visentainer, O A Vieira, M Matsushita, et al.

Archivos Latinoamericanos De Nutricion|March 1, 1997

[Physico-chemical characterization of acerola (Malpighia glabra L.) produced in Maringá, Paraná State, Brazil]J V Visentainer, O A Vieira, M Matsushita, et al.

Meat Science|November 9, 2011

Muscle composition and fatty acid profile in lambs fattened in drylot or pastureA Rowe, F A Macedo, J V Visentainer, et al.

Archivos Latinoamericanos De Nutricion|February 10, 2000

Physical-chemical composition of in natura goat milk from cross Saanen throughout lactation periodC A Chornobai, J C Damasceno, J V Visentainer, et al.

Brazilian Journal of Medical and Biological Research = Revista Brasileira De Pesquisas Medicas E Biologicas|February 19, 2026

Perinatal and laboratory determinants of fortified human milk use: a case-control studyC B G Tavares, J M V Zacarias, V H Souza, et al.

Biomed Research International|January 24, 2014

Role of omega-3 polyunsaturated fatty acids in the production of prostaglandin E2 and nitric oxide during experimental murine paracoccidioidomycosisS C Sargi, M M O Dalalio, A G Moraes, et al.

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Showing results (1-10 of 13) with videos related to

Sort By:

Pageof 2

The Analyst|July 29, 2014

Development of molecularly imprinted poly(methacrylic acid)/silica for clean-up and selective extraction of cholesterol in milk prior to analysis by HPLC-UVD N Clausen, J V Visentainer, C R T Tarley

Archivos Latinoamericanos De Nutricion|February 10, 2000

Lipids and fatty acids in roasted chickensS A Souza, J V Visentainer, M Matsushita, et al.

Archivos Latinoamericanos De Nutricion|March 1, 1997

Omega-3 fatty acids in baked freshwater fish from south of BrazilA D Andrade, J V Visentainer, M Matsushita, et al.

Archivos Latinoamericanos De Nutricion|July 24, 2001

Nutritional composition and vitamin C stability in stored camu-camu (Myrciaria dubia) pulpK C Justi, J V Visentainer, N Evelázio de Souza, et al.

Archivos Latinoamericanos De Nutricion|February 10, 1999

Vitamin C in Barbados cherry Malpighia glabra L. pulp submitted to processing and to different forms of storageJ V Visentainer, O A Vieira, M Matsushita, et al.

Archivos Latinoamericanos De Nutricion|March 1, 1997

[Physico-chemical characterization of acerola (Malpighia glabra L.) produced in Maringá, Paraná State, Brazil]J V Visentainer, O A Vieira, M Matsushita, et al.

Meat Science|November 9, 2011

Muscle composition and fatty acid profile in lambs fattened in drylot or pastureA Rowe, F A Macedo, J V Visentainer, et al.

Archivos Latinoamericanos De Nutricion|February 10, 2000

Physical-chemical composition of in natura goat milk from cross Saanen throughout lactation periodC A Chornobai, J C Damasceno, J V Visentainer, et al.

Brazilian Journal of Medical and Biological Research = Revista Brasileira De Pesquisas Medicas E Biologicas|February 19, 2026

Perinatal and laboratory determinants of fortified human milk use: a case-control studyC B G Tavares, J M V Zacarias, V H Souza, et al.

Biomed Research International|January 24, 2014

Role of omega-3 polyunsaturated fatty acids in the production of prostaglandin E2 and nitric oxide during experimental murine paracoccidioidomycosisS C Sargi, M M O Dalalio, A G Moraes, et al.

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