Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

J V Woodside

Showing results (1-10 of 61) with videos related to

Pageof 7
Sort By:
International Journal of Clinical Practice|May 12, 2010
Homocysteine--what does it mean and have we been led astray?I S Young, J V Woodside
Nutrition (Burbank, Los Angeles County, Calif.)|December 18, 2001
Fibrates and homocysteineI S Young, J V Woodside
Current Opinion in Clinical Nutrition and Metabolic Care|November 21, 2000
Folate and homocysteineI S Young, J V Woodside
Journal of Clinical Pathology|March 17, 2001
Antioxidants in health and diseaseI S Young, J V Woodside
Journal of Clinical Pathology|August 29, 2003
Dietary salicylatesL G Hare, J V Woodside, I S Young
BMC Public Health|March 6, 2024
An online survey capturing the views of stakeholders on primary school food systems across the four UK nationsS Spence, L McSweeney, J V Woodside, et al.
Journal of Dentistry|October 8, 2021
The potential of salivary biomarkers of nutritional status and dietary intake: A Systematic ReviewD Logan, S M Wallace, J V Woodside, et al.
Public Health Nutrition|November 17, 2020
Opportunities for intervention and innovation in school food within UK schoolsJ V Woodside, A Adamson, S Spence, et al.
European Journal of Clinical Nutrition|September 4, 2014
Mediterranean diet interventions to prevent cognitive decline--opportunities and challengesJ V Woodside, N E Gallagher, C E Neville, et al.
The Proceedings of the Nutrition Society|February 14, 2023
Fruit and vegetable consumption as a preventative strategy for non-communicable diseasesJ V Woodside, A P Nugent, R E Moore, et al.
Pageof 7

Showing results (1-10 of 61) with videos related to

Sort By:
Pageof 7
International Journal of Clinical Practice|May 12, 2010
Homocysteine--what does it mean and have we been led astray?I S Young, J V Woodside
Nutrition (Burbank, Los Angeles County, Calif.)|December 18, 2001
Fibrates and homocysteineI S Young, J V Woodside
Current Opinion in Clinical Nutrition and Metabolic Care|November 21, 2000
Folate and homocysteineI S Young, J V Woodside
Journal of Clinical Pathology|March 17, 2001
Antioxidants in health and diseaseI S Young, J V Woodside
Journal of Clinical Pathology|August 29, 2003
Dietary salicylatesL G Hare, J V Woodside, I S Young
BMC Public Health|March 6, 2024
An online survey capturing the views of stakeholders on primary school food systems across the four UK nationsS Spence, L McSweeney, J V Woodside, et al.
Journal of Dentistry|October 8, 2021
The potential of salivary biomarkers of nutritional status and dietary intake: A Systematic ReviewD Logan, S M Wallace, J V Woodside, et al.
Public Health Nutrition|November 17, 2020
Opportunities for intervention and innovation in school food within UK schoolsJ V Woodside, A Adamson, S Spence, et al.
European Journal of Clinical Nutrition|September 4, 2014
Mediterranean diet interventions to prevent cognitive decline--opportunities and challengesJ V Woodside, N E Gallagher, C E Neville, et al.
The Proceedings of the Nutrition Society|February 14, 2023
Fruit and vegetable consumption as a preventative strategy for non-communicable diseasesJ V Woodside, A P Nugent, R E Moore, et al.
Pageof 7