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J VILLALBA

Showing results (61-70 of 155) with videos related to

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Physiology & Behavior|September 10, 2011
Relationships between early experience to dietary diversity, acceptance of novel flavors, and open field behavior in sheepJuan J Villalba, Francisco Catanese, Frederick D Provenza, et al.
Translational Animal Science|July 25, 2020
Pasture chemoscapes and their ecological servicesJuan J Villalba, Karen A Beauchemin, Pablo Gregorini, et al.
Journal of Animal Science|July 26, 2006
Phosphorus appetite in sheep: dissociating taste from postingestive effectsJ J Villalba, F D Provenza, J O Hall, et al.
Journal of Animal Science|March 7, 2012
Early experience with diverse foods increases intake of nonfamiliar flavors and feeds in sheepF Catanese, R A Distel, F D Provenza, et al.
Journal of the Science of Food and Agriculture|October 18, 2011
Supplementing endophyte-infected tall fescue or reed canarygrass with alfalfa or birdsfoot trefoil increases forage intake and digestibility by sheepJacob Owens, Frederick D Provenza, Randall D Wiedmeier, et al.
Autoimmunity|January 1, 1994
Anti-rat liver microsomal and cytosolic antibodies in hepatitis C virus infectionP Codoñer-Franch, V Ordiñana, E Gasco, et al.
Journal of the Science of Food and Agriculture|March 21, 2012
Influence of saponins and tannins on intake and nutrient digestion of alkaloid-containing foodsJacob Owens, Frederick D Provenza, Randall D Wiedmeier, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|May 23, 2015
Free availability of high-energy foods led to energy over-ingestion and protein under-ingestion in choice-fed broilersFrancisco Catanese, Héctor Rodriguez Ganduglia, Juan J Villalba, et al.
Systematic Parasitology|May 17, 2023
Species of Dactylogyridae (Monogenoidea, Polyonchoinea) from the gills of haemulid and lutjanid fishes (Perciformes) from the Pacific coast of MexicoEdgar F Mendoza-Franco, Princessa J Villalba-Vásquez, Juan Violante-Gonzalez
Animal : an International Journal of Animal Bioscience|March 27, 2012
Role of early experience in the development of preference for low-quality food in sheepF Catanese, R A Distel, R M Rodríguez Iglesias, et al.
Pageof 16

Showing results (61-70 of 155) with videos related to

Sort By:
Pageof 16
Physiology & Behavior|September 10, 2011
Relationships between early experience to dietary diversity, acceptance of novel flavors, and open field behavior in sheepJuan J Villalba, Francisco Catanese, Frederick D Provenza, et al.
Translational Animal Science|July 25, 2020
Pasture chemoscapes and their ecological servicesJuan J Villalba, Karen A Beauchemin, Pablo Gregorini, et al.
Journal of Animal Science|July 26, 2006
Phosphorus appetite in sheep: dissociating taste from postingestive effectsJ J Villalba, F D Provenza, J O Hall, et al.
Journal of Animal Science|March 7, 2012
Early experience with diverse foods increases intake of nonfamiliar flavors and feeds in sheepF Catanese, R A Distel, F D Provenza, et al.
Journal of the Science of Food and Agriculture|October 18, 2011
Supplementing endophyte-infected tall fescue or reed canarygrass with alfalfa or birdsfoot trefoil increases forage intake and digestibility by sheepJacob Owens, Frederick D Provenza, Randall D Wiedmeier, et al.
Autoimmunity|January 1, 1994
Anti-rat liver microsomal and cytosolic antibodies in hepatitis C virus infectionP Codoñer-Franch, V Ordiñana, E Gasco, et al.
Journal of the Science of Food and Agriculture|March 21, 2012
Influence of saponins and tannins on intake and nutrient digestion of alkaloid-containing foodsJacob Owens, Frederick D Provenza, Randall D Wiedmeier, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|May 23, 2015
Free availability of high-energy foods led to energy over-ingestion and protein under-ingestion in choice-fed broilersFrancisco Catanese, Héctor Rodriguez Ganduglia, Juan J Villalba, et al.
Systematic Parasitology|May 17, 2023
Species of Dactylogyridae (Monogenoidea, Polyonchoinea) from the gills of haemulid and lutjanid fishes (Perciformes) from the Pacific coast of MexicoEdgar F Mendoza-Franco, Princessa J Villalba-Vásquez, Juan Violante-Gonzalez
Animal : an International Journal of Animal Bioscience|March 27, 2012
Role of early experience in the development of preference for low-quality food in sheepF Catanese, R A Distel, R M Rodríguez Iglesias, et al.
Pageof 16