J Van Drimmelen|K Pool - JoVE Visualize

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Transfusion|July 31, 2002

Validation of the NucliSens Extractor combined with the AmpliScreen HIV version 1.5 and HCV version 2.0 test for application in NAT minipool screeningJohn M Jongerius, Margret Sjerps, H Theo M Cuijpers, et al.

Disability and Health Journal|March 19, 2024

What happens post-pilot testing? A model for revising a disability awareness and competency training programB Adamson, C M Thompson, S Makos, et al.

Ecology|January 19, 2019

Consumer trophic positions respond variably to seasonally fluctuating environmentsBailey C McMeans, Taku Kadoya, Thomas K Pool, et al.

Transfusion|June 27, 2002

Sensitivity of HCV RNA and HIV RNA blood screening assaysP Nico Lelie, Harry A J van Drimmelen, H Theo M Cuypers, et al.

Meat Science|April 29, 2014

Nutrient database improvement project: the influence of USDA quality and yield grade on the separable components and proximate composition of raw and cooked retail cuts from the beef chuckS E West, K B Harris, A N Haneklaus, et al.

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Showing results (11-20 of 15) with videos related to

Sort By:

Pageof 2

You have reached the last page of results.This site can display upto 15 results.

Transfusion|July 31, 2002

Validation of the NucliSens Extractor combined with the AmpliScreen HIV version 1.5 and HCV version 2.0 test for application in NAT minipool screeningJohn M Jongerius, Margret Sjerps, H Theo M Cuijpers, et al.

Disability and Health Journal|March 19, 2024

What happens post-pilot testing? A model for revising a disability awareness and competency training programB Adamson, C M Thompson, S Makos, et al.

Ecology|January 19, 2019

Consumer trophic positions respond variably to seasonally fluctuating environmentsBailey C McMeans, Taku Kadoya, Thomas K Pool, et al.

Transfusion|June 27, 2002

Sensitivity of HCV RNA and HIV RNA blood screening assaysP Nico Lelie, Harry A J van Drimmelen, H Theo M Cuypers, et al.

Meat Science|April 29, 2014

Nutrient database improvement project: the influence of USDA quality and yield grade on the separable components and proximate composition of raw and cooked retail cuts from the beef chuckS E West, K B Harris, A N Haneklaus, et al.

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