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Meat Science|November 8, 2011
The reduction of boar taint in male pigs by neonatal testosterone administrationC Lopez-Bote, J VentanasMeat Science|August 5, 2014
Nitrite promotes protein carbonylation and Strecker aldehyde formation in experimental fermented sausages: are both events connected?A Villaverde, J Ventanas, M EstévezJournal of Agricultural and Food Chemistry|November 21, 2001
New device for direct extraction of volatiles in solid samples using SPMEJ Ruiz, J Ventanas, R CavaThe International Journal of Biochemistry|January 1, 1985
The binding of [3H]oestradiol-receptor complex to hypothalamic chromatin of male and female miceA Lopez, J Burgos, J VentanasExperimental and Clinical Endocrinology|November 1, 1986
Oestradiol and testosterone binding sites in mice tibiae and their relationship with bone growthA Lopez, J Ventanas, J BurgosMeat Science|April 9, 2010
Nutritional composition of dry-cured ham and its role in a healthy dietF Jiménez-Colmenero, J Ventanas, F ToldráMeat Science|November 9, 2011
Oxidative and lipolytic changes during ripening of Iberian hams as affected by feeding regime: extensive feeding and alpha-tocopheryl acetate supplementationR Cava, J Ruiz, J Ventanas, et al.Experimental and Clinical Endocrinology|January 1, 1992
Further signs of postnatal sexual differentiation in pigsJ Ventanas, C J López-Bote, C GarcíaMeat Science|November 9, 2011
Changes in intramuscular lipids during ripening of Iberian dry-cured hamL Martín, J J Córdoba, J Ventanas, et al.Meat Science|November 9, 2011
Extensively reared Iberian pigs versus intensively reared white pigs for the manufacture of liver pâtéM Estévez, D Morcuende, R Ramírez, et al.Pageof 3