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Bioresource Technology|March 30, 2010
Prosopis laevigata a potential chromium (VI) and cadmium (II) hyperaccumulator desert plantL Buendía-González, J Orozco-Villafuerte, F Cruz-Sosa, et al.Journal of Managed Care & Specialty Pharmacy|June 26, 2026
AMCP Market Insights: Managed care considerations in Barth syndromeBridget Flavin, Hilary J Vernon, W Todd Cade, et al.Radiographics : a Review Publication of the Radiological Society of North America, Inc|May 15, 2018
Neuroimaging Findings of Organic Acidemias and AminoacidopathiesNihaal Reddy, Sonia F Calloni, Hilary J Vernon, et al.Documenta Ophthalmologica. Advances in Ophthalmology|July 23, 2016
ISCEV standard for clinical visual evoked potentials: (2016 update)J Vernon Odom, Michael Bach, Mitchell Brigell, et al.Journal of Oleo Science|October 13, 2017
Optimization of the Synthesis of Structured Phosphatidylcholine with Medium Chain Fatty AcidAngélica A Ochoa-Flores, Josafat A Hernández-Becerra, Adriana Cavazos-Garduño, et al.Biochimica Et Biophysica Acta. Molecular Basis of Disease|August 27, 2019
Multi-omics studies in cellular models of methylmalonic acidemia and propionic acidemia reveal dysregulation of serine metabolismArianna Franca Anzmann, Sneha Pinto, Veronica Busa, et al.JMIR Research Protocols|September 13, 2021
An App-Based Surveillance System for Undergraduate Students' Mental Health During the COVID-19 Pandemic: Protocol for a Prospective Cohort StudyChris Brogly, Michael A Bauer, Daniel J Lizotte, et al.Archives of Disease in Childhood|December 20, 2013
Does prompt treatment of urinary tract infection in preschool children prevent renal scarring: mixed retrospective and prospective auditsMalcolm G Coulthard, Heather J Lambert, Susan J Vernon, et al.Neuroscience Letters|February 21, 2015
The Fabry disease-associated lipid Lyso-Gb3 enhances voltage-gated calcium currents in sensory neurons and causes painL Choi, J Vernon, O Kopach, et al.Journal of Food Science and Technology|December 31, 2016
Effect of gelatinized flour fraction on thermal and rheological properties of wheat-based dough and breadH Carrillo-Navas, A Y Guadarrama-Lezama, E J Vernon-Carter, et al.Pageof 26