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Journal of Food Science and Technology|December 31, 2016
Effect of gelatinized flour fraction on thermal and rheological properties of wheat-based dough and breadH Carrillo-Navas, A Y Guadarrama-Lezama, E J Vernon-Carter, et al.
Genetics in Medicine : Official Journal of the American College of Medical Genetics|February 5, 2016
New targets for monitoring and therapy in Barth syndromeW Reid Thompson, Brittany DeCroes, Rebecca McClellan, et al.
Documenta Ophthalmologica. Advances in Ophthalmology|July 18, 2020
ISCEV extended protocol for VEP methods of estimation of visual acuityRuth Hamilton, Michael Bach, Sven P Heinrich, et al.
Documenta Ophthalmologica. Advances in Ophthalmology|June 4, 2020
VEP estimation of visual acuity: a systematic reviewRuth Hamilton, Michael Bach, Sven P Heinrich, et al.
European Journal of Dental Education : Official Journal of the Association for Dental Education in Europe|November 20, 2024
Future-Proofing Dentistry: A Qualitative Exploration of COVID-19 Responses in UK Dental SchoolsJon J Vernon, Karen Vinall-Collier, Julia Csikar, et al.
Genetics in Medicine : Official Journal of the American College of Medical Genetics|April 11, 2024
Long-term efficacy and safety of elamipretide in patients with Barth syndrome: 168-week open-label extension results of TAZPOWERWilliam R Thompson, Ryan Manuel, Anthony Abbruscato, et al.
Documenta Ophthalmologica. Advances in Ophthalmology|June 3, 2023
ISCEV guidelines for calibration and verification of stimuli and recording instruments (2023 update)Daphne L McCulloch, Michael Bach, Mitchell Brigell, et al.
Ophthalmic Surgery, Lasers & Imaging Retina|January 20, 2021
New Insights Into Pentosan Polysulfate MaculopathyMichelle M Abou-Jaoude, Alexander M Davis, Claire E Fraser, et al.
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