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British Journal of Haematology|September 1, 1995
Interleukin-11 enhances gastrointestinal absorption of iron in ratsR D Baynes, J D Cook, J KeithThe American Journal of Clinical Nutrition|February 1, 1983
The use of capillary blood for measurements of circulating ferritinP Pootrakul, B S Skikne, J D CookThe Journal of Nutrition|January 1, 1996
The Caco-2 cell culture system can be used as a model to study food iron availabilityM N Garcia, C Flowers, J D CookActa Haematologica|January 1, 1988
Ferrokinetic measurement of erythropoiesisY Beguin, S M Stray, M Cazzola, et al.Pediatric Research|March 1, 1978
Iron deficiency in the rat: biochemical studies of brain metabolismB Mackler, R Person, L R Miller, et al.The American Journal of Clinical Nutrition|December 1, 1981
The inhibitory effect of soy products on nonheme iron absorption in manJ D Cook, T A Morck, S R LynchJournal of Clinical Psychology|November 1, 1992
Post-traumatic stress disorder and coping in veterans who are seeking medical treatmentD D Blake, J D Cook, T M KeaneThe American Journal of Clinical Nutrition|August 1, 1981
The inhibitory effect of bran on iron absorption in manK M Simpson, E R Morris, J D CookBlood|August 26, 1998
An assessment of dried blood-spot technology for identifying iron deficiencyJ D Cook, C H Flowers, B S SkiknePageof 29