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Advances in Experimental Medicine and Biology|January 1, 1994
Iron deficiency: the global perspectiveJ D Cook, B S Skikne, R D Baynes
The American Journal of Clinical Nutrition|March 1, 1983
Inhibition of food iron absorption by coffeeT A Morck, S R Lynch, J D Cook
Blood|May 1, 1990
Serum transferrin receptor: a quantitative measure of tissue iron deficiencyB S Skikne, C H Flowers, J D Cook
Clinical Pharmacology and Therapeutics|October 1, 1982
Absorption of controlled-release ironJ D Cook, D A Lipschitz, B S Skikne
The American Journal of Clinical Nutrition|August 1, 1982
Reduction of the soy-induced inhibition of nonheme iron absorptionT A Morck, S R Lynch, J D Cook
Gastroenterology|December 1, 1981
Role of gastric acid in food iron absorptionB S Skikne, S R Lynch, J D Cook
The American Journal of Clinical Nutrition|October 1, 1991
Assessment of the role of nonheme-iron availability in iron balanceJ D Cook, S A Dassenko, S R Lynch
Sleep Medicine|November 1, 2019
Identifying subtypes of Hypersomnolence Disorder: a clustering analysisJ D Cook, M E Rumble, D T Plante
The Journal of Biological Chemistry|January 10, 1980
Transferrin gene expression. Effects of nutritional iron deficiencyG S McKnight, D C Lee, D Hemmaplardh, et al.
The Journal of Laboratory and Clinical Medicine|December 1, 1987
Adequacy of iron supply for erythropoiesis: in vivo observations in humansM Cazzola, P Pootrakul, G Bergamaschi, et al.
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