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The British Journal of Nutrition|February 15, 2001
An evaluation of EDTA compounds for iron fortification of cereal-based foodsR F Hurrell, M B Reddy, J Burri, et al.Pediatrics|May 1, 1975
Relationship of maternal and infant iron stores as assessed by determination of plasma ferritinE Rios, D A Lipschitz, J D Cook, et al.The Journal of Clinical Investigation|July 1, 1979
Lactic acidosis as a result of iron deficiencyC A Finch, P D Gollnick, M P Hlastala, et al.Experimental Hematology|February 1, 1986
Erythropoietic reserve in marrow-transplanted dogsH A Huebers, M Eng, T C Graham, et al.The American Journal of Clinical Nutrition|June 1, 1983
Fetal iron balance in the ratC A Finch, H A Huebers, L R Miller, et al.The American Journal of Clinical Nutrition|February 1, 1996
The influence of different protein sources on phytate inhibition of nonheme-iron absorption in humansM B Reddy, R F Hurrell, M A Juillerat, et al.Journal of Surgical Oncology|February 1, 1994
Transient mutism following posterior fossa surgery in childrenA al-Jarallah, J D Cook, G Gascon, et al.Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|September 1, 1991
Characterization of transferrin receptor released by K562 erythroleukemia cellsR D Baynes, Y J Shih, B G Hudson, et al.FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|July 1, 1994
Large amount of (apo)ferritin in the pancreatic insulin cell and its stimulation by glucoseM J MacDonald, J D Cook, M L Epstein, et al.The British Journal of Nutrition|March 20, 1998
A comparison of iron absorption in adults and infants consuming identical infant formulasR F Hurrell, L Davidsson, M Reddy, et al.Pageof 29