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Nutrition Reviews|October 9, 1998
Underexploited African grain crops: a nutritional resourceJ W FaheyThe Journal of Nutrition|November 6, 2001
Phytochemicals from cruciferous plants protect against cancer by modulating carcinogen metabolismP Talalay, J W FaheyJournal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|January 1, 1981
New methodology for the rapid detection of protein degradation in activated sludgeJ W Fahey, J A CaplanProceedings of the National Academy of Sciences of the United States of America|September 18, 1997
Broccoli sprouts: an exceptionally rich source of inducers of enzymes that protect against chemical carcinogensJ W Fahey, Y Zhang, P TalalayPhytochemistry|February 24, 2001
The chemical diversity and distribution of glucosinolates and isothiocyanates among plantsJ W Fahey, A T Zalcmann, P TalalayJournal of Chromatography. A|July 10, 2001
Analysis of glucosinolates from broccoli and other cruciferous vegetables by hydrophilic interaction liquid chromatographyJ K Troyer, K K Stephenson, J W FaheyNutrition Reviews|November 24, 1999
Methods for assessing the biological effects of specific plant componentsJ W Fahey, B A Clevidence, R M RussellPlant Cell Reports|November 20, 2013
Somatic embryogenesis from three commercially important inbreds of Zea maysJ W Fahey, J N Reed, T L Readdy, et al.Toxicology Letters|December 1, 1995
Chemoprotection against cancer by phase 2 enzyme inductionP Talalay, J W Fahey, W D Holtzclaw, et al.Public Health Nutrition|June 21, 2001
Using isothiocyanate excretion as a biological marker of Brassica vegetable consumption in epidemiological studies: evaluating the sources of variabilityJ H Fowke, J W Fahey, K K Stephenson, et al.Pageof 2