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J W Lehmkuhler

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Journal of Dairy Science|May 20, 2008
Comparison of dairy beef genetics and dietary roughage levelsJ W Lehmkuhler, M H Ramos
Journal of Animal Science|December 25, 2007
Reducing phosphorus inputs for grazing Holstein steersA M Brokman, J W Lehmkuhler, D J Undersander
Journal of Animal Science|May 26, 2001
Ruminal peptide concentration required to optimize microbial growth and efficiencyC J Fu, E E Felton, J W Lehmkuhler, et al.
Journal of Animal Science|May 2, 2003
Pre-harvest factors influencing the acid resistance of Escherichia coli and E. coli O157:H7C J Fu, J H Porter, E E D Felton, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Journal of Dairy Science|May 20, 2008
Comparison of dairy beef genetics and dietary roughage levelsJ W Lehmkuhler, M H Ramos
Journal of Animal Science|December 25, 2007
Reducing phosphorus inputs for grazing Holstein steersA M Brokman, J W Lehmkuhler, D J Undersander
Journal of Animal Science|May 26, 2001
Ruminal peptide concentration required to optimize microbial growth and efficiencyC J Fu, E E Felton, J W Lehmkuhler, et al.
Journal of Animal Science|May 2, 2003
Pre-harvest factors influencing the acid resistance of Escherichia coli and E. coli O157:H7C J Fu, J H Porter, E E D Felton, et al.
Pageof 1