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J W Marr

Showing results (1-10 of 14) with videos related to

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Proceedings of the Royal Society of Medicine|July 1, 1973
Dietary survey methods: individual and group aspectsJ W Marr
Journal of Human Nutrition|August 1, 1977
Dietitians of the future. Dietetics in Europe--particularly in the EECJ W Marr
World Review of Nutrition and Dietetics|January 1, 1971
Individual dietary surveys: purposes and methodsJ W Marr
The American Journal of Clinical Nutrition|June 1, 1981
Dietary intake and the risk of coronary heart disease in Japanese men living in HawaiiJ W Marr, J N Morris
Lancet (London, England)|June 26, 1982
Changing the national diet to reduce coronary heart diseaseJ W Marr, J N Morris
Lancet (London, England)|January 23, 1982
Changing the national diet to reduce coronary heart diseaseJ W Marr, J N Morris
British Medical Journal|April 2, 1977
Dietary recommendations for the community towards the postponement of coronary heart diseaseA G Shaper, J W Marr
British Heart Journal|June 1, 1985
Is low energy intake a risk factor for ischaemic heart disease?A J Silman, J W Marr
Human Nutrition. Applied Nutrition|October 1, 1986
Within- and between-person variation in dietary surveys: number of days needed to classify individualsJ W Marr, J A Heady
British Medical Journal|November 19, 1977
Diet and heart: a postscriptJ N Morris, J W Marr, D G Clayton
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Proceedings of the Royal Society of Medicine|July 1, 1973
Dietary survey methods: individual and group aspectsJ W Marr
Journal of Human Nutrition|August 1, 1977
Dietitians of the future. Dietetics in Europe--particularly in the EECJ W Marr
World Review of Nutrition and Dietetics|January 1, 1971
Individual dietary surveys: purposes and methodsJ W Marr
The American Journal of Clinical Nutrition|June 1, 1981
Dietary intake and the risk of coronary heart disease in Japanese men living in HawaiiJ W Marr, J N Morris
Lancet (London, England)|June 26, 1982
Changing the national diet to reduce coronary heart diseaseJ W Marr, J N Morris
Lancet (London, England)|January 23, 1982
Changing the national diet to reduce coronary heart diseaseJ W Marr, J N Morris
British Medical Journal|April 2, 1977
Dietary recommendations for the community towards the postponement of coronary heart diseaseA G Shaper, J W Marr
British Heart Journal|June 1, 1985
Is low energy intake a risk factor for ischaemic heart disease?A J Silman, J W Marr
Human Nutrition. Applied Nutrition|October 1, 1986
Within- and between-person variation in dietary surveys: number of days needed to classify individualsJ W Marr, J A Heady
British Medical Journal|November 19, 1977
Diet and heart: a postscriptJ N Morris, J W Marr, D G Clayton
Pageof 2