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Journal of Animal Science|February 1, 1991
Development of a model to predict forage intake by grazing cattleJ C Hyer, J W Oltjen, M L GalyeanJournal of Animal Science|October 1, 1995
Compensatory growth and carcass quality in growth-restricted and refed beef steersR D Sainz, F De la Torre, J W OltjenTranslational Animal Science|June 27, 2025
Filling the sustainability gap: what beef industry stakeholders can learn from ranchers on new practice adoption, grazing management plans, and sustainabilityS C Klopatek, A M Cantwell, L Roche, et al.Animal : an International Journal of Animal Bioscience|September 10, 2019
Effects of finishing diet sorting and digestibility on performance and feed efficiency in beef steersK C Dykier, J W Oltjen, P H Robinson, et al.Journal of Animal Science|September 7, 2012
Growth-promoting technologies decrease the carbon footprint, ammonia emissions, and costs of California beef production systemsK R Stackhouse, C A Rotz, J W Oltjen, et al.Journal of Animal Science|February 1, 2011
Estimating feed efficiency: evaluation of mathematical models to predict individual intakes of steers fed in group pensG D Cruz, J B Trovo, J W Oltjen, et al.Veterinary Immunology and Immunopathology|August 1, 1989
Sepracell-MN for mononuclear cell separation from cattle: effect on mitogen-and antigen-induced lymphocyte blastogenesisA W Confer, J H Wyckoff, S L Oltjen, et al.Journal of Animal Science|June 16, 2006
Effects of age on body condition and production parameters of multiparous beef cowsB J Renquist, J W Oltjen, R D Sainz, et al.Journal of Animal Science|October 13, 2006
Meta-analysis of factors affecting carcass characteristics of feedlot steersM J McPhee, J W Oltjen, T R Famula, et al.Journal of Animal Science|September 15, 2009
Performance, residual feed intake, digestibility, carcass traits, and profitability of Angus-Hereford steers housed in individual or group pensG D Cruz, J A Rodríguez-Sánchez, J W Oltjen, et al.Pageof 4