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Meat Science|November 9, 2011
Microbiological effects of acid decontamination of pork carcasses at various locations in processingR K Prasai, G R Acuff, L M Lucia, et al.Meat Science|November 8, 2011
Chronological age and breed-type effects on carcass characteristics and palatability of bull beefR R Riley, G C Smith, H R Cross, et al.Meat Science|November 9, 2011
Evaluation of fat sources on cholesterol and lipoproteins using pigs selected for high or low serum cholesterolK B Harris, W G Pond, H J Mersmann, et al.Journal of Food Protection|March 24, 2004
Decontamination of cattle hides prior to slaughter using washes with and without antimicrobial agentsP D Mies, B R Covington, K B Harris, et al.Journal of Food Protection|May 11, 2019
Microbiological Effects of Acid Decontamination of Beef Carcasses at Various Locations in ProcessingR K Prasai, G R Acuff, L M Lucia, et al.Journal of Animal Science|February 1, 1992
Lean color characteristics of bullock and steer beefS D Shackelford, D E Purser, G C Smith, et al.Journal of Animal Science|January 1, 1996
Subprimal purchasing and merchandising decisions for pork: relationship to retail valueC L Lorenzen, J P Walter, T R Dockerty, et al.Meat Science|November 8, 2011
Carcass characteristics and composition of Brahman, angus and Brahman x Angus steers fed for different times-on-feedD K Lunt, G C Smith, C E Murphey, et al.Meat Science|November 9, 2011
High voltage electrical stimulation enhances muscle tenderness, increases aging response, and improves muscle color from cabrito carcassesD A King, K L Voges, D S Hale, et al.Journal of Food Protection|March 3, 2019
Electrical Stimulation of Intact or Split Steer or Cow CarcassesF K McKEITH, C G Smith, T R Dutson, et al.Pageof 21