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Journal of Animal Science|February 17, 1998
National Beef Quality Audit-1995: survey of producer-related defects and carcass quality and quantity attributesS L Boleman, S J Boleman, W W Morgan, et al.
Journal of Animal Science|August 15, 2013
Survey of transportation procedures, management practices, and health assessment related to quality, quantity, and value for market beef and dairy cows and bullsJ D W Nicholson, K L Nicholson, L L Frenzel, et al.
Meat Science|June 25, 2013
Nutrient database improvement project: the influence of U.S.D.A. Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef rib and plateJ N Martin, J C Brooks, L D Thompson, et al.
The Journal of Antibiotics|July 1, 1977
Fortimicins A and B, new aminoglycoside antibiotics. III. Structural identificationR S Egan, R S Stanaszek, M Cirovic, et al.
Journal of Animal Science|July 4, 2009
Effects of feeding zilpaterol hydrochloride for twenty to forty days on carcass cutability and subprimal yield of calf-fed Holstein steersD D Boler, S F Holmer, F K McKeith, et al.
Journal of Animal Science|September 7, 2012
National Beef Quality Audit-2011: Survey of instrument grading assessments of beef carcass characteristicsG D Gray, M C Moore, D S Hale, et al.
Meat Science|April 29, 2014
Nutrient database improvement project: the influence of USDA quality and yield grade on the separable components and proximate composition of raw and cooked retail cuts from the beef chuckS E West, K B Harris, A N Haneklaus, et al.
The Journal of Antibiotics|January 1, 1977
A new aminoglycoside antibiotic complex--the seldomycins. III. The structures of seldomycin factors 1 and 2+R S Egan, A C Sinclair, R L De Vault, et al.
Journal of Animal Science|December 12, 2012
National Beef Tenderness Survey-2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishmentsM R Guelker, A N Haneklaus, J C Brooks, et al.
Journal of Animal Science|September 7, 2012
National Beef Quality Audit-2011: Harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and byproductsR O McKeith, G D Gray, D S Hale, et al.
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