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Journal of Animal Science|July 1, 1990
Relationships of empty-body composition and fat distribution to live animal and carcass measurements in Bos indicus-Bos taurus crossbred cowsJ W Holloway, J W Savell, P L Hamby, et al.Meat Science|November 20, 2020
Efficacy of antimicrobial interventions in reducing Salmonella enterica, Shiga toxin-producing Escherichia coli, Campylobacter, and Escherichia coli biotype I surrogates on non-chilled and chilled, skin-on and skinless porkL C Eastwood, T M Taylor, J W Savell, et al.Journal of Animal Science|August 1, 1992
Estimates of subprimal yields from beef carcasses as affected by USDA grades, subcutaneous fat trim level, and carcass sex class and typeD B Griffin, J W Savell, J B Morgan, et al.Journal of Animal Science|July 1, 1992
Development of a multivariate yield grade equation to predict compositional traits in mature cow carcassesR R Hodgson, K E Belk, J W Savell, et al.Journal of Animal Science|July 1, 1991
National beef market basket surveyJ W Savell, J J Harris, H R Cross, et al.Meat Science|November 8, 2011
Tenderness of major muscles from three breed-types of cattle at different times-on-feedF K McKeith, J W Savell, G C Smith, et al.Meat Science|November 9, 2011
Innovative wholesale carcass fabrication and retail cutting to optimize beef valueK D Pfeiffer, K L Voges, D A King, et al.Journal of Food Protection|May 30, 2019
Comparison of Methods for Decontamination from Beef Carcass SurfacesM D Hardin, G R Acuff, L M Lucia, et al.Journal of Food Protection|April 11, 2019
Physical and Sensory Characteristics of Vacuum Packaged Beef Steaks and Roasts Treated with an Edible Acetylated MonoglycerideD B Griffin, J T Keeton, J W Savell, et al.Journal of Food Protection|March 15, 2019
Evaluation of Retail and Palatability Characteristics of Electrically Stimulated U.S. Choice Beef After Commercial Transport-DistributionR R Riley, J W Savell, D M Stiffler, et al.Pageof 21