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Journal of Food Protection
|
April 5, 2019
Retail Appearance, Odor and Microbiological Characteristics of Pork Loin Chops Packaged in Different Oxygen-Barrier Films as Affected by Loin Storage Treatment
Julie A Vrana, J W Savell, C W Dill, et al.
Journal of Food Protection
|
April 11, 2019
Indole-lnduced, Green to Brown-Black Pigment Formation by an Acinetobacter Strain from Beef
C Vanderzant, J W Savell, P L Hamby, et al.
Journal of Animal Science
|
May 11, 2002
Creatine monohydrate supplementation and the quality of fresh pork in normal and halothane carrier pigs
R J Maddock, B S Bidner, S N Carr, et al.
Meat Science
|
November 9, 2011
Performance and carcass characteristics of bulls as influenced by exogenous hormones
S D Shackelford, J D Crouse, J W Savell, et al.
Meat Science
|
November 9, 2011
Microbiological effects of acid decontamination of pork carcasses at various locations in processing
R K Prasai, G R Acuff, L M Lucia, et al.
Meat Science
|
November 8, 2011
Chronological age and breed-type effects on carcass characteristics and palatability of bull beef
R R Riley, G C Smith, H R Cross, et al.
Meat Science
|
November 9, 2011
Biochemical and physical factors affecting discoloration characteristics of 19 bovine muscles
D R McKenna, P D Mies, B E Baird, et al.
Meat Science
|
November 9, 2011
Evaluation of fat sources on cholesterol and lipoproteins using pigs selected for high or low serum cholesterol
K B Harris, W G Pond, H J Mersmann, et al.
Journal of Food Protection
|
March 24, 2004
Decontamination of cattle hides prior to slaughter using washes with and without antimicrobial agents
P D Mies, B R Covington, K B Harris, et al.
Journal of Food Protection
|
May 11, 2019
Microbiological Effects of Acid Decontamination of Beef Carcasses at Various Locations in Processing
R K Prasai, G R Acuff, L M Lucia, et al.
Page
of 20
Search research articles
Search
Showing results (91-100 of 193) with videos related to
Sort By:
Page
of 20
Journal of Food Protection
|
April 5, 2019
Retail Appearance, Odor and Microbiological Characteristics of Pork Loin Chops Packaged in Different Oxygen-Barrier Films as Affected by Loin Storage Treatment
Julie A Vrana, J W Savell, C W Dill, et al.
Journal of Food Protection
|
April 11, 2019
Indole-lnduced, Green to Brown-Black Pigment Formation by an Acinetobacter Strain from Beef
C Vanderzant, J W Savell, P L Hamby, et al.
Journal of Animal Science
|
May 11, 2002
Creatine monohydrate supplementation and the quality of fresh pork in normal and halothane carrier pigs
R J Maddock, B S Bidner, S N Carr, et al.
Meat Science
|
November 9, 2011
Performance and carcass characteristics of bulls as influenced by exogenous hormones
S D Shackelford, J D Crouse, J W Savell, et al.
Meat Science
|
November 9, 2011
Microbiological effects of acid decontamination of pork carcasses at various locations in processing
R K Prasai, G R Acuff, L M Lucia, et al.
Meat Science
|
November 8, 2011
Chronological age and breed-type effects on carcass characteristics and palatability of bull beef
R R Riley, G C Smith, H R Cross, et al.
Meat Science
|
November 9, 2011
Biochemical and physical factors affecting discoloration characteristics of 19 bovine muscles
D R McKenna, P D Mies, B E Baird, et al.
Meat Science
|
November 9, 2011
Evaluation of fat sources on cholesterol and lipoproteins using pigs selected for high or low serum cholesterol
K B Harris, W G Pond, H J Mersmann, et al.
Journal of Food Protection
|
March 24, 2004
Decontamination of cattle hides prior to slaughter using washes with and without antimicrobial agents
P D Mies, B R Covington, K B Harris, et al.
Journal of Food Protection
|
May 11, 2019
Microbiological Effects of Acid Decontamination of Beef Carcasses at Various Locations in Processing
R K Prasai, G R Acuff, L M Lucia, et al.
Page
of 20