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J W Savell

Showing results (181-190 of 193) with videos related to

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Meat Science|June 25, 2013
Nutrient database improvement project: the influence of U.S.D.A. Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef rib and plateJ N Martin, J C Brooks, L D Thompson, et al.
Meat Science|April 29, 2014
Nutrient database improvement project: the influence of USDA quality and yield grade on the separable components and proximate composition of raw and cooked retail cuts from the beef chuckS E West, K B Harris, A N Haneklaus, et al.
Journal of Animal Science|July 4, 2009
Effects of feeding zilpaterol hydrochloride for twenty to forty days on carcass cutability and subprimal yield of calf-fed Holstein steersD D Boler, S F Holmer, F K McKeith, et al.
Journal of Animal Science|September 7, 2012
National Beef Quality Audit-2011: Survey of instrument grading assessments of beef carcass characteristicsG D Gray, M C Moore, D S Hale, et al.
Journal of Animal Science|December 12, 2012
National Beef Tenderness Survey-2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishmentsM R Guelker, A N Haneklaus, J C Brooks, et al.
Journal of Animal Science|September 7, 2012
National Beef Quality Audit-2011: Harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and byproductsR O McKeith, G D Gray, D S Hale, et al.
Meat Science|August 18, 2015
Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and roundR J Acheson, D R Woerner, J N Martin, et al.
Journal of Animal Science|September 7, 2012
National Beef Quality Audit-2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifersM C Moore, G D Gray, D S Hale, et al.
Translational Animal Science|July 25, 2020
National Beef Quality Audit-2016: Phase 1, Face-to-face interviewsJ D Hasty, M M Pfeifer, L C Eastwood, et al.
Translational Animal Science|July 25, 2020
National Beef Quality Audit-2016: Transportation, mobility, and harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and by-productsL C Eastwood, C A Boykin, M K Harris, et al.
Pageof 20

Showing results (181-190 of 193) with videos related to

Sort By:
Pageof 20
Meat Science|June 25, 2013
Nutrient database improvement project: the influence of U.S.D.A. Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef rib and plateJ N Martin, J C Brooks, L D Thompson, et al.
Meat Science|April 29, 2014
Nutrient database improvement project: the influence of USDA quality and yield grade on the separable components and proximate composition of raw and cooked retail cuts from the beef chuckS E West, K B Harris, A N Haneklaus, et al.
Journal of Animal Science|July 4, 2009
Effects of feeding zilpaterol hydrochloride for twenty to forty days on carcass cutability and subprimal yield of calf-fed Holstein steersD D Boler, S F Holmer, F K McKeith, et al.
Journal of Animal Science|September 7, 2012
National Beef Quality Audit-2011: Survey of instrument grading assessments of beef carcass characteristicsG D Gray, M C Moore, D S Hale, et al.
Journal of Animal Science|December 12, 2012
National Beef Tenderness Survey-2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishmentsM R Guelker, A N Haneklaus, J C Brooks, et al.
Journal of Animal Science|September 7, 2012
National Beef Quality Audit-2011: Harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and byproductsR O McKeith, G D Gray, D S Hale, et al.
Meat Science|August 18, 2015
Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and roundR J Acheson, D R Woerner, J N Martin, et al.
Journal of Animal Science|September 7, 2012
National Beef Quality Audit-2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifersM C Moore, G D Gray, D S Hale, et al.
Translational Animal Science|July 25, 2020
National Beef Quality Audit-2016: Phase 1, Face-to-face interviewsJ D Hasty, M M Pfeifer, L C Eastwood, et al.
Translational Animal Science|July 25, 2020
National Beef Quality Audit-2016: Transportation, mobility, and harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and by-productsL C Eastwood, C A Boykin, M K Harris, et al.
Pageof 20