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J W Savell

Showing results (11-20 of 193) with videos related to

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Meat Science|November 8, 2011
Effects of USDA feeder grade and time-on-feed on carcass characteristics and cooked beef palatabilityH G Dolezal, G C Smith, J W Savell
Meat Science|November 8, 2011
Predicting cutability of packer-trimmed pork loinsD D Johnson, J W Savell, G C Smith, et al.
Journal of Food Protection|April 14, 2019
Retail Case-Life and Microbial Quality of Pre-Marinated, Vacuum Packaged Beef and Chicken FajitasD K Jones, J W Savell, G R Acuff, et al.
Meat Science|November 8, 2011
Quality, palatability and weight loss of pork as affected by electrical stimulationD D Johnson, J W Savell, L Weatherspoon, et al.
Journal of Food Protection|March 13, 2019
Packaging of Beef Loin Steaks in 75% O<sub>2</sub> Plus 25% CO<sub>2</sub>. II. Microbiological PropertiesM O Hanna, C Vanderzant, G C Smith, et al.
Journal of Food Protection|March 13, 2019
Packaging of Beef Loin Steaks in 75% O<sub>2</sub> plus 25% CO<sub>2</sub>. I. Physical and Sensory PropertiesJ W Savell, G C Smith, M O Hanna, et al.
Journal of Food Protection|March 13, 2019
Sensory and Microbial Profile of Steaks Stored in O<sub>2</sub>-CO<sub>2</sub>-N<sub>2</sub> AtmospheresJ W Savell, M O Hanna, C Vanderzant, et al.
Applied and Environmental Microbiology|April 1, 1981
Bacterial growth in ground beef prepared from electrically stimulated and nonstimulated musclesJ L Butler, G C Smith, J W Savell, et al.
Journal of Animal Science|January 21, 2000
Effect of breed-type and feeding regimen on goat carcass traitsJ S Oman, D F Waldron, D B Griffin, et al.
Journal of Animal Science|June 2, 2000
Carcass traits and retail display-life of chops from different goat breed typesJ S Oman, D F Waldron, D B Griffin, et al.
Pageof 20

Showing results (11-20 of 193) with videos related to

Sort By:
Pageof 20
Meat Science|November 8, 2011
Effects of USDA feeder grade and time-on-feed on carcass characteristics and cooked beef palatabilityH G Dolezal, G C Smith, J W Savell
Meat Science|November 8, 2011
Predicting cutability of packer-trimmed pork loinsD D Johnson, J W Savell, G C Smith, et al.
Journal of Food Protection|April 14, 2019
Retail Case-Life and Microbial Quality of Pre-Marinated, Vacuum Packaged Beef and Chicken FajitasD K Jones, J W Savell, G R Acuff, et al.
Meat Science|November 8, 2011
Quality, palatability and weight loss of pork as affected by electrical stimulationD D Johnson, J W Savell, L Weatherspoon, et al.
Journal of Food Protection|March 13, 2019
Packaging of Beef Loin Steaks in 75% O<sub>2</sub> Plus 25% CO<sub>2</sub>. II. Microbiological PropertiesM O Hanna, C Vanderzant, G C Smith, et al.
Journal of Food Protection|March 13, 2019
Packaging of Beef Loin Steaks in 75% O<sub>2</sub> plus 25% CO<sub>2</sub>. I. Physical and Sensory PropertiesJ W Savell, G C Smith, M O Hanna, et al.
Journal of Food Protection|March 13, 2019
Sensory and Microbial Profile of Steaks Stored in O<sub>2</sub>-CO<sub>2</sub>-N<sub>2</sub> AtmospheresJ W Savell, M O Hanna, C Vanderzant, et al.
Applied and Environmental Microbiology|April 1, 1981
Bacterial growth in ground beef prepared from electrically stimulated and nonstimulated musclesJ L Butler, G C Smith, J W Savell, et al.
Journal of Animal Science|January 21, 2000
Effect of breed-type and feeding regimen on goat carcass traitsJ S Oman, D F Waldron, D B Griffin, et al.
Journal of Animal Science|June 2, 2000
Carcass traits and retail display-life of chops from different goat breed typesJ S Oman, D F Waldron, D B Griffin, et al.
Pageof 20