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Poultry Science|April 1, 1988
Carotenoid composition of serum and egg yolks of hens fed diets varying in carotenoid compositionJ L Schaeffer, J K Tyczkowski, C R Parkhurst, et al.Poultry Science|November 1, 1983
Models of feed refusal syndrome in poultryS J Burditt, W M Hagler, J E Hutchins, et al.The Journal of Experimental Medicine|October 30, 2009
PREPARATION OF HEMOGLOBIN SOLUTIONS FOR INTRAVENOUS INFUSIONP B Hamilton, L E Farr, A Hiller, et al.Journal of Food Protection|April 4, 2019
Zearalenone and Trichothecene Production in Soybeans by Toxigenic FusariumKurt E Richardson, Winston M Hagler, Carol A Haney, et al.Poultry Science|September 1, 1982
Natural occurrences of ochratoxicosis in poultryP B Hamilton, W E Huff, J R Harris, et al.Applied and Environmental Microbiology|March 1, 1979
Ochratoxin A-induced iron deficiency anemiaW E Huff, C F Chang, M F Warren, et al.Poultry Science|June 1, 1985
Aflatoxin effects in white Leghorn chickens selected for response to sheep erythrocyte antigen. 1. Body weight, feed conversion, and temperature responsesC O Ubosi, P B Hamilton, E A Dunnington, et al.Applied Microbiology|May 1, 1975
Egg production, shell thickness, and other physiological parameters of laying hens affected by T-2 toxinR D Wyatt, J A Doerr, P B Hamilton, et al.Applied Microbiology|November 1, 1973
Neural disturbances in chickens caused by dietary T-2 toxinR D Wyatt, W M Colwell, P B Hamilton, et al.Pageof 76